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Usapotsa keke iri rinonaka. Iwe uchada kuidya pamaawa ese, sezvo yayo Texture ine muto uye yakareruka. Iyo izere nemusanganiswa we surimi, zai rakabikwa uye mayonnaise, nejira re kusvuta salmon.
Kusanganiswa kwese kunaka kunoshamisa, kwakanakira a kosi yekutanga, snack kana nyore kudya kwemanheru. Iwe unongofanirwa kuwana plum keke mhando mold, kuifukidza nayo kusvuta saumoni uye uzadze nechingwa chakachekwa uye zvidimbu zvemusanganiswa we surimi. Iwe uchafarira chaizvo mharidzo yetafura yepamutemo.
Salmon pie ine surimi uye zai
Keke inonaka ine munyu, nyoro uye ine muto. Yakagadzirwa nechingwa chakachekwa, surimi uye yakazara nesaumoni inoputa.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: kutanga
- Makorori: 325
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 6 zvimedu zvechingwa chena
- 200 g ye salmon yakasvuta
- 3 huevos
- 300 g surimi
- 1 chirongo chikuru che mayonnaise
- 2 tablespoons ketchup
Kugadzirira
Muchidimbu chiduku, wedzera mazai matatu uye takavaisa kuti vabike. Painotanga kufashaira, tinoverenga 12 maminitsi uye takavabudisa mumvura. Tinovarega vachitonhorera.
Tinosarudza a plum cake type mold, inenge 22 cm kureba. Tinoifukidza nesaumoni inosvuta, tichavhara mativi ose kuitira kuti pave pasina nzvimbo isina chinhu.
Pabhodhi rekucheka, cheka zvakanaka 300 g ye surimi. Isu tinochekawo zvakanaka zvitatu mazai akabikwa.
Tinoiisa mundiro uye tinoisanganisa ne mayonnaise uye maspuni maviri e ketchup.
Tinoisa zvimedu zviviri zvechingwa pasi pe mold. Isu tinowedzera hafu yemusanganiswa kugadzirira iyo first layer.
Tinoisa zvimedu zviviri zvechingwa pamusoro uye yakasara yemusanganiswa wesurimi. Tinodzoka kuzoisa zvimedu zviviri zvechingwa.
Tinovhara nesaumoni inosvuta, kuitira kuti ifukidzwe kumativi ose uye makona. Kana zvichidikanwa, gadzira keke rose zvakanaka nemaoko ako. Tinoisa mufiriji kweinenge awa kuti tipedze kugadzirisa.
Isu tinoumba uye tinokwanisa kushumira. Tichashandisa banga rakapinza kwazvo kugadzira zvikamu.
