(6 mavhoti)
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La bolzanina muto Inogadzirwa nemazai akaomeswa. Nayo unogona kuperekedza yaunofarira miriwo. Iyo haina chete ine zai, asiwo masitadhi, chives ... uye inogadzirirwa pasina nguva pasina kushandisa musanganiswa.
Unogona kuishandisa kutsiva iyo mayonesi, zvirokwazvo iwe uchashamisika munhu wese zvakanyanya kunakidza. Nezvi mbatatisi neganda, semuenzaniso, iwe unongofanirwa kushandura iyo mazai akabikwa mumuto uye iwe uchawana chaiyo chaiyo dhishi.
Bolzanina muto, ine asparagus
Muto wakasiyana wakagadzirwa nemazai akaomeswa akabikwa.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: michero
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 huevos
- 50 g yemafuta ezuva
- Chive
- Ground mhiripiri
- 10g Dijon masitadhi
- 3g chena waini vhiniga
- Sal
Kugadzirira
Kuti tibike mazai tinoaisa mupoto nemvura uye toisa svutugadzike pamoto. Mushure memaminetsi gumi kubva panotanga kufashaira mvura anozobikwa.
Isu tinocheka mazai muhafu uye tinoisa maaya acho mucolander. Isu tinoisa mbiya pasi uye, nechipunu, tinokanganisa yolks.
Gurai varungu zvakanaka muchishandisa bhodhi nebanga.
Isu tinoisa vachena mundiro umo isu tine yolk. Tinowedzera masitadhi.
Wedzera mafuta, waini, munyu uye mhiripiri.
Wedzera chives uye sanganisa zvese mushe.
Kune rimwe divi isu tinogadzirira iyo asparagus, tichiipisa uye tobva taipfuura nepasimbi.
Isu tinoshumira iyo asparagus ichiri kupisa nemuto watichangobva kugadzirira.
Notes
Iwe unogona zvakare kugadzira asparagus zvakananga, pasina kumbobvira waipisa.
Mamwe mashoko - Mayonnaise, Mbatatisi ine ganda