(16 mavhoti)
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Nhasi tinokuratidza maitiro ekugadzirira imwe sausage ragout uye isu tinopa imwe sarudzo yekuti tiuye nayo patafura.
Mumufananidzo iwe unogona kuzviona zvichiperekedza ndiro yakanaka ye polenta uye portobello howa asi iwe unogona kuishandira nemapatatisi yakachekwa uye chero mimwe miriwo yakasungwa.
Imwe sarudzo ndeyekuishandisa kune yako ndiro pasta kana of rice. Chero zvazvingaitika, iwe uchaifarira, nekuti izere nekuravira nekutenda kumasoseji nemiriwo yatinozo bvarura pakutanga kweresipi.
Sausage ragout
Chikafu chinowirirana, chakanakira mazuva anotonhora kwazvo.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 splash yemamwe maorivhi mhandara yemafuta
- 2 makarotsi
- 1 diki hanyanisi
- 1 celery twig
- 200 g soseji
- 600 g yetamato yakapwanyika
- Mamwe basil mashizha
- Sal
- Mhiripiri
- 2 portobello howa
- Polenta kana mbatata yakasviba
Kugadzirira
Kugadzirira ragout, svuura uye cheka hanyanisi. Peel uye cheka makarotsi futi. Isu tinosuka nekucheka tsvimbo yeselery. Isu tinoisa izvi zvitatu zvinoshandiswa muhombodo hombe uye tinozvinamatira nemadrosi emamwe maorivhi emhandara. Wedzera mvura shoma kana zvichidikanwa.
Isu tinocheka sausage uye tinoisanganisira iyo zvakare.
Saute pamwe chete nezvimwe zvese zvinoshandiswa.
Zvino wedzera iyo yakapwanyika tomato, munyu, pepper uye basil.
Isu tinorega zvese zvinyanye kwemaminetsi makumi maviri.
Isu tinosuka nekucheka hwowa. Isu tinovaisa mupani yekutsvaira neinodonhedza yemamwe mhandara maorivhi emafuta.
Isu tinogadzirira iyo polenta.
Isu tinoshumira zvese ragout uye howa pamubhedha wepolenta kana pamazamu mbatatisi.
Mamwe mashoko - Aglio, olio uye pepperoni pasta