(23 mavhoti)
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Nyora pasi iyi resipi yechiropa yakamisirwa nehanyanisi kana uchida idya zvakanaka, zvakachipa uye, pamusoro pezvose, kana iwe ukasatya neicho chakaipa.
Makumi mashoma apfuura, offal yaive chigadzirwa chinoshandiswa zvakanyanya kana zviwanikwa. Yaimbove yakachipa kwazvo uye vanambuya vedu vaiziva kugadzirira zvinonaka zvekubika. Nekudaro, kwenguva yakati rebei izvozvi, zvapinda mukuderera uye isu tinotadza kubika chiropa, pfungwa kana itsvo.
Kamwe kutya kwekutanga pakakundwa, iwe unoona kuti kune nyika yese yezviitiko. Ndosaka ndichikurudzira kuti utange nyore mapeji kunge aya maauteute livers.
Uye zvakare, iyo yekubheka inokurumidza kugadzirira uye nesaladi, muto kana kirimu yemiriwo iwe unenge uine chisvusvuro yakagadzirirwa jiffy.
Chiropa chakaburitswa nehanyanisi
Chikafu chakapfuma, chinokurumidza uye chisingadhuri.
- Mayra Fernandez Joglar
- Recipe mhando: nyama
- Makorori: 350
- Kushumira: 2
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 250 g chiwindi chehuku
- 1 cebolla
- Olive mafuta
- 1 kuputika kwewaini chena
- Salvia
- Munyu uye pepper
Kugadzirira
Tinotanga recipe kusvuura hanyanisi ndokucheka kuita mhete nerubatsiro rwe mandolin. Kana tisina mudziyo uyu, tinogonawo kuzviita nebanga rakapinza kwazvo. Ivo havafanirwe kuve vakaonda kwazvo, vanogona kuve vari pakati pakakora.
Mukapu hombe yekutsvaira tinoisa jet yemafuta, ipise pamusoro pekupisa kwepakati. Kana yasvika pakushisa, tinowedzera zvindori zveeiii uye munyu wemunyu. Iyo isu tinopisa, Kukuchidzira apo neapo.
Iwe unogona kutora mukana wenguva ino kuchenesa mairi. Wobva wadzicheka kuita saizi yepakati. Ramba uchifunga kuti kana zvabikwa zvinoderera zvakanyanya. Saizi yekuruma yakakwana ingave.
Kana vatove nyoro tinodurura waini chena. Kana zvichidikanwa, tinogona kuwedzera moto zvishoma kuti zviite kuti mhepo ive dutu. Isu tinobvisa mhete kana pasina kana mvura yakasara uye hanyanisi yatora pane yakanaka caramelized ruvara.
Mukapu imwe chete yekutsvaira, wedzera mafuta emota woisa pamoto zvakare. Ino nguva yakati kwirei asi pasina kuve panzvimbo yepamusoro.
Kana kuchipisa, tinoisa chiropa chakachena uye chakachekwa. Zvishoma munyu uye mhiripiri uye isu saute kumativi ose. Uku kuvhiya kunofanirwa kukurumidza. Zviropa zvidiki chaizvo uye zvakaitwa nekukurumidza, tinodawo kuti zvive zvendarama kunze uye zvinyoro mukati.
Isu tinodzima moto uye wedzera hanyanisi yatakanga tachengeta. Isu tinosanganisa zvese pamwe chete kuti tibatanidze zvinonaka asi tisingazvisiye kwenguva yakareba nekuti kuchine kupisa kwakasara uye chiropa chinooma.
Isu tinoshumira ne sage, nyowani kana yakaomeswa, yakatemwa pamusoro.
