(10 mavhoti)
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La scamorza Iyo mhando yechizi cheItaly. Yakagadzirwa kubva mumukaka wemombe uye inogona kuve nechena kana shava kunze.
Iyo yakasarudzika uye inozivikanwa kunhuhwirira, zvakasiyana nemamwe machizi. Iine mhando yakatetepa, inodyiwa yekunze iyo yakatenderedza. Ehe iri kusvuta "envelope" iyoyo yakasviba. Kana zvisiri, chichava kirimu muvara.
Iyi chizi, mbishi, inofadza. Iyo inoshandiswawo mumapiza, Calzone, pasta uye inotobikwa pane grill. Mukubika kwanhasi ndinokuratidza chingwa uye chakakangwa. Kana chiri chiratidziro chatove mbishi, fungidzira mhedzisiro kana tangoiisa kuburikidza nepani ...
Ini ndinokusiira iwe nhanho dzekutevera, ine mafoto, kuti iwe ugokurudzirwa kuigadzirira.
Breaded scamorza
A akasiyana aperitif iyo vanoda chezi vangada. Mutambi mukuru ndiko kuputa kunoputa.
- ascen jimenez
- Imba yekicheni: Italian
- Recipe mhando: appetizers
- Makorori: 300
- Kushumira: 6
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 1 scammer
- Chingwa mafufu
- Parsley
- 1 zai
- Mafuta eSunflower ekutsvaira
Kugadzirira
Isu tinogadzirira zvigadzirwa zvedu. Isu tinoisa breadcrumbs mundiro uye zai rakarohwa mune imwe.
Cheka chizi muzvimedu uye cheka iparsley nyowani.
Isu tinoisa parsley yakagurwa muchingwa chechingwa. Isu tinosanganisa.
Takarova zai.
Isu takafunda zvimedu zve scamorza. Kutanga tinovapfuudza nemazai akarohwa uyezve kuburikidza nemabreadcrumbs neparsley.
Kana isu tichida kuti itonyanya kutsemuka, isu tinogadzira zvakapetwa kaviri, tichipfuura, zvakare, chidimbu chega chega, nezai uye nechingwa.
Isu tinokanda zvimedu zvedu zvechizi zvakabikwa mune yakawanda mafuta ezuva.
Isu tinoaburitsa kunze kwepani kana iwo ari eruvara rwegoridhe uye tinoaisa iwo mundiro yakafukidzwa nepepa rinopinza.
Isu tinovaisa patray yedu kana ndiro yekuratidzira uye tinovashandira ipapo ipapo.
Mamwe mashoko - Hamu uye chizi calzone