Sirloin Wellington, nyama isina kujeka yevana

Iresipi yakakurumbira yesirloin Wellington idyo inobatsira zvikuru kuvana panguva yezororo. Kuve sirloin, tinova nechokwadi chekuti nyama iri nyoro uye yakachena. Kune rimwe divi, chokwadi chekuti iyo steak inouya yakakungurutswa mupuff pastry, ndechimwe chinhu chinokurudzira vana kuti vadye nyama nyama isina matambudziko.

Nekushongedza kwekushamisira, tinogona kusevha dhishi nekushongedzwa kwemiriwo kana yakajairwa howa nekirimu muto.

Fillet Wellington

Dhinda recipe

Mumaminetsi mashoma tinogona kunge tichinakidzwa neSirloin Wellington iyi ine puff pastry inonyungudika mumuromo nekuti yakapfava.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: nyama
• Kushumira: 4

• Nguva yakazara:

Zvimwe

• Nguruve nyoro kana nyama yehuku
• Puff pastry machira
• mafuta
• Munyu.

Kugadzirira

1. Mune pani inopisa, svuura sirloin kumativi ose nemafuta nemunyu

2. Paridza pepa repuff pastry pane tireyi yekubikira ine greisi isina-tsvimbo bepa uye isa nyama pakati.

3. Isu tinoputira zvachose kugadzira mupumburu uye tinoshongedza nemasara ehupfu cutouts

4. Geza pastry nezai yolk woisa muovheni inopisa kusvika 200ºC kwemaminetsi 25-30 kusvikira mupumburu wegoridhe wapera.

Image: Flavors uye zvigadzirwa, Gallina blanca