Sirloin yakazadzwa nebhekoni uye pate

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kubudikidza Angela

Nyama yakakanyiwa inyanzvi yakakurumbira kana tichifanira kubikira vaenzi vazhinji, sezvazvinoitika paKisimusi.

Tinogona kuzvigadzirira pachine nguva uye, kana tichishumira, kupisa, kucheka kuita zvidimbu uye kuisa mumuto. Iyo nyoro uye yakachena yenguruve nyoro chidimbu chakakodzera chenyama yekuzadza.

Sirloin yakazadzwa nebhekoni uye pate

Dhinda recipe

Nyama yakakanyiwa inyanzvi yakakurumbira kana tichifanira kubikira vaenzi vazhinji, sezvazvinoitika paKisimusi. Iyi Sirloin yakazadzwa nebhekoni uye pate ndeyekunanzva zvigunwe zvako

Sirloin yakazadzwa nebhekoni uye pate
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: nyama
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 yenguruve nyoro
  • 100 gr. chakachekwa chakaputa bhekoni
  • 1 inogona yenguruve kana dhadha chiropa pate
  • imwe piquillo mhiripiri
  • 1 chitubu hanyanisi
  • 1 girazi rewaini chena
  • 4 clove yegariki
  • 2 cebollas
  • 1 bay shizha
  • 1 cayenne
  • pepper
  • mafuta
  • Sal

Kugadzirira

  1. Kana mucheki asati atozviita, chokutanga tichatarisira kuvhura sirloin. Tinoiisa patafura uye tinoita kucheka, kureba, kuburikidza nepakati asi pasina kuenda pasi. Muzongoza uchavhura zvishoma. Sezvo isu tichida kuti musana uve wakatsetseka, tinosuma banga kuburikidza necheka rakagadzirwa, uye kana tasvika pasi pekucheka tinoiisa yakaenzana nebhodhi rekucheka. Isu tinocheka kubva pakati kuenda kurudyi uye kuruboshwe tisingasviki kumagumo uye tifutunure ese akacheka zvakare.

  2. Isa nyama nemunyu uye mhiripiri uye woiparadzira nepâté pane chimwe chezviso zvayo uye woparadzira bhekoni muzvimedu pamwe chete nepiquillo pepper, yakachekwa kana kuchekwa. Tinoputira sirloin nenzira yakabatana, tichisveta nemaoko edu, uye tinoisunga neshinda zvose kumagumo uye pakati.

  3. Kugadzirira muto, gadzirai onion uye garlic, yakagurwa zvakanaka, nemunyu muduku uye mafuta akanaka.

  4. Mune imwe pani ine huwandu hwakakwana hwemafuta, tinovhara sirloin (brown it) kumativi ose pamusoro pekupisa. Bvisa nyama uye udururire waini pamusoro pemafuta mupani, iyo ine jisi yenguruve. Rega kuderedza kupisa kwakanyanya kwemaminetsi mashoma.

  5. Kana iyi miriwo yakanyatsoputika uye yegoridhe, tinowedzera waini yakaderedzwa.

  6. Muchingwa chekubika, tinoisa sirloin uye tinodurura waini nemiriwo. Tinobika muchoto chinopisa kune anenge 200 madhigirii kwemaminitsi 20-30 kana kusvika nyama iri ndarama uye ine nyoro.

  7. Tinounganidza waini nemiriwo kubva pakugochwa uye tinoisa nyama. Pfuura muto kuburikidza nechinoise uye ushumire iyo yakatosunungurwa uye yakachekwa sirloin.

Mufananidzo: Lasrecetasdecocina


Tsvaga mamwe mabikirwo e: Nyama Recipes

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