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Kugadzira iye murume wechando anotora nguva shoma, asi zvakakosha unakirwe mukicheni pamwe chete nevana. Teerera pikicha kuti ugadzire chidhori chakanakisa zvekuti unozonzwira urombo kuidya :)
Snowman keke
Munguva inotonhora uye yechando, shamisa mhuri yako nekeke muchimiro chechando chechando chinonakawo
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yakazara:
Zvimwe
- 1 uye 3/4 makapu eupfu
- 1/2 mukombe cocoa powder
- 1 uye 1/4 maaspuni kubika hupfu
- 1/2 teaspoon kubika soda
- 1 / 2 supuni yemunyu
- 1/2 mukombe wemafuta
- 1 uye 1/2 makapu eshuga
- 3 mazai makuru
- 1 teaspoon vanilla extract
- 1 mukombe wemukaka
- 1 uye 1/2 makapu e vanilla kutonhora
- coconut yakakanyiwa
- 2 mapiritsi eblack kana chokoreti liquorice
- gumdrop
- 1 tsvuku licorice tambo
- mitauro yakati wandei ye red licorice
- zvihwitsi
- nhema curly licorice wands
- tambo nhema licorice
Kugadzirira
Pisa ovheni kusvika 325 degrees.
Zora uye upfuure ndiro mbiri dzegirazi dzisingapindi muovheni, dzakati kurei kupfuura imwe. (Cherechedza: Pakeke, takashandisa chigaba chimwe chinokwana 1 litre uye 6 inches muhupamhi uye imwe yacho ine simba re 1 1/2-lita uye 7 inches muhupamhi.)
Kuti tigadzire chigadziko chekiki, tinotanga kusanganisa upfu nekoko, mbiriso, soda uye munyu muhombe huru.
Mune imwe mbiya, sanganisa bhotela neshuga kusvikira tine fluffy white cream. Wedzera mazai, rimwe panguva, kuti musanganise zvakanaka. Isu tinowedzerawo vanilla extract.
Wedzera musanganiswa weupfu mumhando yemvura pamusoro pezai uye bhotela cream nerubatsiro rwesefa. Sezvatinobvisa mapundu, tinowedzerawo mukaka kune mukanyiwa.
Tinosarudza zviumbwa zviviri kubika mabhisikiti maviri ane maumbirwo maviri akasiyana. Imwe ichava musoro wechidhori uye imwe, muviri. Tinobika keke duku kwemaminitsi makumi mashanu uye yakakura inenge 50. Kupisa kwakakodzera ndeye 65 degrees. Chero zvazvingava, tichaziva kuti mabhisikiti akagadzirira patinopinza mazino kana tsono mukati mawo uye anobuda akachena. Rega mabhisikiti acho atonhore pawaya.
Patireyi, tine mabhisikiti pamwe chete kuti tigadzire chidhori. Isu tinovafukidza nevanilla glaze, kuparadzira zvakanaka nebanga kana palette, uye kusasa nekokonati yakawanda yakagadzirwa.
Isu tinoshongedza chidhori nenzira inotevera: Meso achange ari maviri chokoreti kana licorice mbariro, orenji jelly bhinzi inoshandiswa kugadzira mhino uye tsvuku licorice waya, kana yakakombama, inotevedzera muromo unonyemwerera.
Rongedza uye peta mitauro ye licorice pamutsipa kuti uite jira (kana tikacheka magumo tichagadzira mapeji). Kune mabhatani, tinoshandisa mavara akatenderera candies.
Pakupedzisira, tinoisa mamwe maoko pachidhori. Tinokwanisa kushandisa tambo dzakamonana dze licorice, tichipinza zvidimbu zvewaya nhema kumigumo kugadzira zvigunwe.
Hatizokwanisi kuzviita, ndinongoda kokonati yakakangwa ... uye ini ndini ndisingafanire kana kuda kudya zviwitsi !!!
Yakanaka !! Ndinoda: O)
huy kwandiri zvaiita kunge mupunga hahaha
Mari Carmen unogona kuzviita nemupunga !! chokwadi uchawana zvinonaka !!
Ndichaedza rimwe zuva kuzviita kumudiki… Kunyangwe ichiri diki kwazvo hehehe;)
Mhoro! Ini ndinobva kuMexico uye ndoda kuziva chinonzi licorice? Ndinoiwana sei kana imwe sarudzo yaunondipa yekushongedza keke? Ndatenda Nenzira iyo yakanyanya yepakutanga, ini ndaida iyo
Licorice = Liquorice MuSpain isu tinodaidzawo licorice rudzi rwechiwitsi chinoshanduka chine kunaka kwe licorice
Ndatenda zvikuru Vivi! Licorice rudzi rwechihwitsi chinonyanya kudyiwa kuno kuSpain, asi kana ukasachiwana, unogona kutsiva chokoreti yacho :)