Spettekaka, chiSweden mbatata inotapira

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kubudikidza Angela

Kubva pakuonekwa kunotaridzika mumufananidzo isu tatoziva kuti, kunyangwe iine zita rayo, iri keke rinofanirwa kuve rinonaka. Sezvo iri yakajeka, Inotaridzika kunge yakanaka pamutambo kana chikafu chevana. El settekaka (pie pane skewer) ndeimwe yeanonyanya kufarirwa mapeke ekubikisa zvakajairika zveSweden. Iyo inogadzirirwa nekubika iyo yakatenderedza kamuti, saka zita rayo. Isu tinokupa iwe recipe mune yemumba vhezheni.

Spettekaka

Dhinda recipe

Kana iwe uchida kuyedza yakajairwa yeSwedish inotapira, unogona kugadzirira iyi Spettekaka resipi kumba nyore nekutevera matanho aya

Spettekaka
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Kushumira: 20
  • Nguva yakazara:

Zvimwe

  • 250 gr. yemafuta
  • 5 makapu eshuga
  • 5 huevos
  • 5 makapu mbatatisi kana hupfu hwepastry
  • 2 1/2 makapu yakasviba shuga
  • 1 zai chena
  • madonhwe mashoma evhiniga

Kugadzirira

  1. Isu tinopisa huni ku225 degrees.

  2. Tinogadzirira mukanyiwa. Nemuvhenganisi wemagetsi, rovai bota neshuga kusvika yacheneruka uye yatsvuka. Wedzera mazai rimwe nerimwe patinenge tichivarova mukrimu. Wedzera hupfu uye simbisa zvishoma nezvishoma kusvikira yabatanidzwa uye homogeneous uye yakatsetseka mukanyiwa unowanikwa. Tinopinza mukanyiwa uyu mubhegi repastry.

  3. Tora tireyi yekubikira woivhara nebepa risina tsvimbo.

  4. Isu tinoumba akati wandei donuts mukanyiwa patireyi, tichironga iwo akaparadzaniswa kubva kune mumwe. Izvo hazvina basa kuti hazvisi zvehukuru hwakafanana, saka spettaka ichabuda zvishoma zvisingaite uye zvakanyanya hunyanzvi.

  5. Bika madonuts kwemaminitsi mashomanana kuitira kuti asimbise uye abude akaoma uye akaomeswa, achisiya kuti aome patambo yewaya sezvaanenge akagadzirira.

  6. Gadzirira glaze nekubatanidza icing shuga nezai chena uye vhiniga. Tinoisa madonuts, tichiabatanidza ne glaze.

  7. Kana imwe nguva settekaka yakaumbwa, tinoishambidza neshinda dze icing, dzatinogona kuisa ruvara.

Recipe yakafuridzirwa nemufananidzo weBukisa


Tsvaga mamwe mabikirwo e: Dessert yeVana, Gluten Mahara Mapoka

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