Zhizha michero keke

Kudya80 maminitsi8-10 vanhu420 makarori
1 nyeredzi2 nyeredzi3 nyeredzi4 nyeredzi5 nyeredzi (9 mavhoti)
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kubudikidza ascen jimenez

Kana iwe uchida kugadzirira rakasiyana uye rakakosha keke, iwe unofanirwa kuyedza yedu zhizha michero keke.

La misa Iyo ine mashoma mashoma zvigadzirwa uye, kunyangwe zvingaite senge dzakaomarara, yakagadzirirwa munguva pfupi. Iwe uchazviona mumifananidzo yeiyo nhanho nhanho.

Kuzadza kunoitwa ne michero yemwaka saka ndiyo dhizeti yako yakanaka kana uine michero yakawanda kumba uye uchida kuishandisa.

Ini ndinokusiira iwe imwe link kune mamwe makeke emichero, zvakare makuru:  Apple tart uye yogati, Kirimu uye keke yeapurikoti uye Nyika chibereko keke

Zhizha michero keke

Dhinda recipe

Keke rinonaka rakanakira chero chiitiko.

Zhizha michero keke
  • ascen jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Makorori: 420
  • Kushumira: 8-10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yekuwanda

  • 250 g yeupfu (uye zvishoma kana zvichidikanwa)
  • 1 / 2 supuni yemunyu
  • 160g inotonhora bata
  • 100 ml yemvura yechando

Kuzadza:

  • 1 kilo yemichero yezhizha (sitirobheri, Paraguayan ...)
  • 1 apuro
  • 150g shuga
  • 35 g chibage

Uye zvakare:

  • Mukaka mudiki kupenda mukanyiwa
  • Bhurawuni kana chena shuga kuti usase pamusoro

Kugadzirira

  1. Gira uye furawa muforoma unosvika masendimita makumi maviri nemaviri pakureba (zvirinani kana zvichibviswa)

  2. Isu tinoisa hupfu nemunyu muhombodo hombe. Isu tinowedzera iyo inotonhorera bata uye mubhokisi.

  3. Namaoko ako kana nechipunu chehuni tinokanganisa bhotoro nekukurumidza kuti isazopisa.

  4. Wedzera mvura yechando zvishoma nezvishoma uye ufugame nekukurumidza nemaoko ako kusvikira wawana compact bundu rehupfu.

  5. Isu tinoiputira mupurasitiki nekuisiya ichizorora mufiriji kweinenge 1 awa.

  6. Mushure menguva iyoyo tinoburitsa pasita uye toigovanisa muzvikamu zviviri.

  7. Isu tinowaridza imwe yacho patafura nerubatsiro rwemashizha maviri epepa risinganyatso gisi uye pini inotenderera.

  8. Isu tinoisa iyo yakawedzera bundu pane yedu furu, yakazorwa mafuta uye yakasvinwa kare, angangoita 26 masendimita muhupamhi.

  9. Isu tinosvuura uye tinobvisa mapfupa kubva pamichero. Tinocheka michero muzvidimbu zvakakura ndokuiisa mundiro.

  10. Isu tinoisawo shuga nezviyo mumudziyo iwoyo.

  11. Isu tinosanganisa zvese nekuzviisa pane yakawedzera bundu, muforoma.

  12. Isu tinopararira iyo yakasara yehupfu, zvakare pamashizha maviri epepa isina girisi, ndokucheka kuita mitsetse.

  13. Isu tinoisa mitsetse pamuchero uye nekukwiza mukanyiwa nemukaka. Tinosasa shuga pamusoro.

  14. Isu tinobheka pa220 (preheated oven) kwemaminitsi gumi nemashanu. Mushure menguva iyoyo, isu tinodzikisa hovhoni kusvika 15 ndokusiya keke patembiricha iyoyo kwemaminitsi makumi mashanu.

Mamwe mashoko -  Apple tart uye yogati, Kirimu uye keke yeapurikoti, Nyika chibereko keke.


Tsvaga mamwe mabikirwo e: Pakutanga Desserts, Dessert yeVana, Zhizha Kubika

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Estela Antonia Clementina Moreira akadaro
    inoita 6 makore

    waita hako. zano rakanaka kushandisa michero yemwaka, mune inotapira mitsetse yakatwasuka.

    Pindura estela antonia clementina moreira
    1.    ascen jimenez akadaro
      inoita 6 makore

      Ndatenda, Estela. Edza izvo nekuti zviripo. Kumbundira!

      Pindura Ascen Jimenez