Torrijas, unovasarudza nechingwa chipi?

Iyo torrijas, senge iyo pestiños, zvinotapira zvechinyakare zvemwaka weVhiki Tsvene. Atova muLent, makicheni ambuya nezvitoro zvemakeke zvinotanga kunhuwirira remoni nesinamoni, chingwa chakakangwa nehuchi. Imhaka yekuti ma torrijas akatotanga kugadzirirwa.

Sezvaunoziva iwe, torrijas inotapira inogadzirwa nechingwa chakakangwa chakanyikwa mumukaka kana waini, ndokunyikwa muuchi, shuga nesinamoni. Iwo akapfava uye anonaka, uye kana iwe ukawana zvakare kuvhara unogona kusarudza kudzikisa huwandu hwehuchi neshuga.

Chinyakare chechi yechiFrench zvinogadzirwa nechingwa kubva zuro wacho, iyo iri kutowedzera kuoma. Zvisinei, pamazuva aya vanoenda pamusika chingwa chakakosha chakachekwa for torrijas. Kana iwe usingakwanise kuiwana, yakakosha sangweji chingwa kana iyo yerustic mhando inoenda zvakanaka kwazvo futi.

Nenzira, senge pestiños, torrijas zvakare akashandiswa kugadzira mamwe madhiri.

Chifrench chechiFrench

Dhinda recipe

Ndiani asina kumboedza torrijas pane imwe nguva? Nakidzwa nechinyakare ichi chinotapira nekuchigadzirira iwe kumba.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti
• Kushumira: 12

• Nguva yakazara:

Zvimwe

• 1 rofu rechingwa kubva zuro wacho
• 1 litre yemukaka
• 2 sinamoni tsvimbo
• 1 lemon peel
• 10 tablespoons yeshuga
• 2 huevos
• mafuta omuorivhi
• sinamoni upfu
• miel

Kugadzirira

1. Tinobika mukaka nekinamoni uye lemon peel kwemaminitsi mashanu, kuwedzera shuga uye kunyunguduka zvakanaka.

2. Tinocheka chingwa chechingwa muzvidimbu zvinenge 3 kana 4 cm.

3. gobvu woisa mundiro yakadzika zvishoma.

4. Dzinoputirwa nemukaka kusvika dzatota zvakanaka kuti dzisaoma.

5. Tinozviputira nezai uye tinozviputira kumativi ose mumafuta anopisa zvikuru mupani yefrying kusvikira vatsvukira.

6. Tinoaisa pamapepa anonyura mune imwe sosi.

7. Tinobvisa mapepa uye tichiri kupisa, tinoasasa neshuga nesinamoni uye tinoavhara neuchi hwakajekeswa nemvura shoma.

Image: Peter Mayoral