Yakabikwa gungwa bream kana Madrid maitiro

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kubudikidza Angela

Mune echinyakare mamenu eKisimusi, kana turkey kana gungwa bream zvinogona kushaikwa. Imwe yedzakanaka nzira dzekugadzirira iri kubheka, nemubhedha wembatatisi, uye wakafukidzwa mune yakaturikwa yechingwa, gariki uye parsley. Iyo ndiyo bream yegungwa a la Madrileña.

Yakabikwa gungwa bream kana Madrid maitiro

Dhinda recipe

Iyo yakabikwa sea bream recipe ndeye classic. Kana iwe usati wazviita, mune ino resipi iwe uchadzidza nzira yekuibika nemazvo

Yakabikwa gungwa bream kana Madrid maitiro
  • Angela
  • Imba yekicheni: tradicional
  • Recipe mhando: hove
  • Kushumira: 4
  • Nguva yakazara:

Zvimwe

  • 1 huru bream
  • 1 cebolla
  • 6 clove yegariki
  • 3 mbatatisi
  • boka reparsley
  • 100 gr. chingwa chimedu
  • 1 ndimu
  • 1 girazi rewaini chena
  • mafuta omuorivhi
  • pepper
  • Sal

Kugadzirira

  1. Kutanga tinosuka gungwa bream (yakapetwa uye yakasvibiswa) uye tinoiomesa nepepa rekicheni. Isu tinoita zvidimbu zvitatu zve oblique pamusana wepamusoro uye tinoisa chidimbu chemamoni mune imwe neimwe. Isu tinoisawo nguva yegungwa bream kumativi ose maviri.

  2. Mundiro, gadzira musanganiswa nezvimedu zvechingwa, garlic yakagurwa zvakanaka, muto wemonamu, parsley yakachena yakagurwa uye mashupuni maviri emafuta omuorivhi. Tinovhenganisa zvese izvi zvigadzirwa zvakanaka kusvika tawana homogeneous paste.

  3. Cheka mbatatisi nehanyanisi muzvidimbu zvitete woisa mundiro yekubikira. Munyu zvishoma uye mvura nemafuta.

  4. Isa gungwa bream pamusoro, rizadze newaini shoma uye uifukidze nechingwa chechingwa.

  5. Isai gungwa bream muchoto chinopisa pa 180 degrees kwemaminitsi makumi mana kusvika yakabikwa mukati uye zvimedu zvechingwa zvinoshanduka kuita goridhe. Kana tikaona kuti yakabikwa zvakanyanya, tinoivhara nealuminium foil kuti gungwa regungwa rirambe richibika.

Via: Mapepa ako


Tsvaga mamwe mabikirwo e: Mahoridhe uye Mazuva Akakosha, Hove Mapoka, Krisimasi Recipes

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