(9 mavhoti)
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Iyo ndeimwe yemamwe mapepepepepepepese andinofarira, kwete chete nekuti zviri nyore sei kugadzirira chikafu chakadai. Nyama yehuku inokodzera vadiki vari mumba, uye zvidhakwa zvakavakoshera. Iwe unoda kuziva kuti ungazvigadzirira sei?
Yakabikwa huku madhiramu newaini chena
Ndiyo imwe yezvandinofarira mabikirwo, kwete chete nekuda kwekuti zviri nyore sei kugadzirira ndiro yakadai. Nyama yehuku yakakwana kune vadiki vari mumba.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: nyama
- Kushumira: 4
- Nguva yakazara:
Zvimwe
- 10/12 huku chidya
- 4 clove yegariki
- Olive mafuta
- 50 ml yewaini chena
- 1 ndimu
- 1 cebolla
- 12 cherry madomasi
- Nyowani thyme
- Sal
- Mhiripiri
Kugadzirira
Isu tinotanga nekurega zvidya zvehuku zvifambe kwemaawa akati wandei mumuto watichagadzirira mublender.
Isa magariki egariki, anenge mashupuni mashanu emafuta nemiti inonhuhwirira pamwe chete nemunyu uye mhiripiri mugirazi re blender. Isu takabvarura zvese.
Penda zvidya zvehuku nemuto uye uzviise mundiro yekubikira. Tinovavhara nefirimu yakajeka uye tinovabvumira kuti vazorore mufiriji kwemaawa maviri.
Isu tinoisa ovhoni kuti itange kupisa. Isu tinotora madhiramu kubva mufiriji uye tinoaisa munyu. Tinowedzera hanyanisi muzvidimbu uye madomasi echeri, nemafuta emuorivhi mashoma pamusoro uye muto wemandimu.
Tinobika pa 180 degrees uye kana anenge maminitsi makumi maviri apfuura, tinovabudisa uye tinowedzera waini yakachena. Tinovadzosera muchoto kwemamwe maminitsi makumi maviri neshanu, kusvikira taona kuti igoridhe.
Kana iwe uchida kuti vatsvuke nenzira imwechete kumativi ese, vatendeuke nguva nenguva.
Iwe unogona kuvashumira nesadhi itsva uye ivo vakakwana.
kune mamwe machena waini muto huku mapeji
Inoti bvisa zvidya muchoto ??? uye munyu?
Kwaziwai!
Yaiva typo. Chaizvoizvo, panguva iyoyo, isu takatora zvidya mufiriji ... Izvozvi tinozvigadzirisa.
Kumbundira!