Iwe unofanirwa kuona huwandu hwedhishi dzinogona kugadzirirwa nemanhanga. Uye kwete chete munyu, asiwo inotapira senge ino inonaka yakakangwa manhanga. Ine mazai, ruomba, nzimbe nesinamoni zvakare.

Inonaka kunge kudonha, uye yakapfuma inodziya uye inotonhora. Chinhu chimwe chete, idya nekukurumidza uye gara uchiichengeta mufiriji nekuti nemidziyo inogadzirwa nemanhanga unofanirwa kungwarira.

Ini ndinosiya iyi link ku mamwe maresipi anotapira yakagadzirwa nechinhu ichi: manhanga chipanji keke nechokoreti machipisi y Manhanga Fritters

Yakagochwa manhanga pie

Dhinda recipe

Yakakura yakakangwa manhanga, ine shuga yakasviba uye sinamoni yepasi.

ascen jimenez

Imba yekicheni: tradicional
Recipe mhando: dhizeti
Makorori: 300
Kushumira: 12

Kubika nguva: 2:30 p.m.
Nguva yakazara: 2:30 p.m.

Zvimwe

500 g yakakangwa manhanga
90 g yeshuga shuga uye zvishoma zvishoma pamusoro
3 huevos
200 g yemvura kirimu
Sinamoni upfu
1 pepa repfupi pastry

Kugadzirira

Isu tinosuka manhanga uye nekucheka muzvidimbu. Isu tinoiisa muchoto. Bika pa180º kwemaminitsi makumi mashanu.
Pane imwe nguva yakakangwa, tinobvisa ganda uye tinocheka pulp.
Tinokuya pulp, nemusanganisi kana neyekugadzira chikafu. Tichada 500 g yemanhanga puree.
Isa 500 g yemanhanga, nzimbe shuga, mazai, ruomba nesinamoni yepasi mundiro.
Isu tinosanganisa zvakanaka.
Isu tinowaridza jira pachiumbwa cheanenge 26 masendimita muhupamhi.
Isu tinoisa musanganiswa wemanhanga watakagadzirira pahupfu.
Tinosasa shuga shoma pamusoro.
Bika pa200º kwemaminitsi gumi nemashanu. Isu tinodzikisa hovhoni kusvika 15º uye tinobika imwe maminitsi makumi mana angangoita. Kana panguva iyoyo tikaona kuti pamusoro pacho pane browning yakawandisa, tinogona kuifukidza nepepa risina mafuta.