(20 mavhoti)
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Pakutanga mabikirwo echikafu chakakwana. Saka ndiwo mabhandi enyama akakosha aunogona kugadzirira pamwe nevana vadiki mumba. Iwo ane muto uye akabikwa, uye akagadzirirwawo nekukurumidza kwazvo. Iwe unoda kuziva kuti chakavanzika chii? Ramba uchiverenga!
minced nyama mabhanzi
Mabikirwo ekutanga echisvusvuro chakakwana. Aya ndiwo maitiro aya akakosha mabhanzi enyama akachekwa uye kuti iwe unogona kugadzirira nediki mumba.
- Angela
- Imba yekicheni: tradicional
- Recipe mhando: mafaro ekubikisa
- Kushumira: 4
- Nguva yakazara:
Zvimwe
- 1 mutsva pizza poda
- 400 gr yenyama yakakangwa
- 1 cebolla
- Olive mafuta
- Sal
- Mhiripiri
- Fried tomato
- 100 ml yewaini chena
- 150 gr ye grated mozzarella chizi
- maorivhi matema
Kugadzirira
Gadzirira pani inopisa uye uwedzere mafuta emuorivhi. Cheka hanyanisi zvakanyanya uye woisa pani. Rega zvitsve, wedzera nyama uye woisa nehanyanisi.
Rega ibike, uye kana yagadzirira wedzera chizi chiduku uye kupfachuka kwewaini chena. Nyama ichave yakagadzirira patinoona kuti waini yakachena yapera.
Patafura yekicheni tinotambanudza iyo nyowani pizza poda uye nekuityora kuita zvidimbu zvidiki, sezvandinokuratidza mumufananidzo.
Isu tiri kuisa nyama yakakanyiwa pakati pechikamu chimwe nechimwe chepizza uye tinyatsoivhara kusvikira tagadzira mabhora madiki.
Tinopisa ovheni kusvika ku 180 degrees, uye tiri kuisa imwe neimwe yebhora dzatakagadzira pachoto chevheni nepepa rekubika.
Kana tangovaisa zvose, tinoisa nyanya yakakangwa pamusoro, uye korona nemuorivhi wakasviba.
Bika kwemaminetsi makumi matatu pamadhigirii makumi masere neshanu kusvika tazoona kuti mabhora ari endarama.
Zvakareruka seizvozvo!