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Panguva ino yegore zvakajairika kuti muchero ukurumidze kuibva. Ndicho chikonzero nei tichida dhizeti yanhasi zvakanyanya: kuputsika kwezhizha, ine nectarines uye apricots.
El crunchy kubva kumusoro isu ticha gadzirira mune imwe nguva uye nemaoko edu isu. Kana zvirinani zvakadaro, nemaoko evadiki, kana iwe uine vanozvipira vanoda kukubatsira.
Zvinogona kutora zvakanyanya akadzikama sekutonhora. Uye kana ukaiperekedza nebhora re vanilla ice cream unenge uine dhizeti yekuresitorendi.
Zhizha rinoputsika
Kuputsa kunoitwa nemichero yezhizha. Ive neshuwa yekuyedza nayo vanilla ice cream.
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: dhizeti
- Makorori: 300
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Nezve mafufu:
- 300 g yeupfu
- 100g shuga
- 180g bota
Kuzadza:
- 700 g yemichero yakaibva kwazvo yezhizha (mune yangu, mahabhurosi nemaapricots)
- 80 g yeshuga nzimbe
- 1 teaspoon pasi sinamoni
- 20g bota
- 1/2 lemon (iyo grated peel - chete chikamu chero - uye muto)
Uye zvakare:
- 3 maspuniko ehaznuts akachekwa
Kugadzirira
Isu tinoisa hupfu, shuga uye bota zvangoburitswa mufiriji uye zvidimbu mumudziyo.
Sanganisa nemaoko ako kuti uite mafufu. Isu tinochengetera musanganiswa.
Mune imwe mbiya tinoisa muchero pasina mapfupa, akasvuurwa uye zvidimbu. Isu tinoisa pairi sinamoni, shuga, muto uye peel yemoni uye zvakare zvidimbu zvidimbu zvefuta.
Isu tinosanganisa zvakanaka.
Isu tinogovera uyu musanganiswa wemichero mundiro yakakodzera hovhoni.
Pamuchero isu tinoisa mafufu mafufu atakagadzirira mudanho rekutanga.
Mwaya nzungu pamusoro.
Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Mamwe mashoko - Cream uye vanilla ice cream