(46 mavhoti)
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Tichagadzirira zvimwe zucchini yakazara ne ricotta uye tuna, dhishi rine hunhu husina kusimba hunodiwa chaizvo nevadiki.
Tichavaitira zvishoma chena sautéed ine drizzle yemafuta emuorivhi uye yakavhenekerwa nevamwe anonhuwirira miriwo kuoma.
Tisati tabheka zucchini tichaisa pamusoro zvishoma mafufu echingwa. Iwe unogona kutsiva chingwa ichi cheshoma Parmesan chizi kana kunyange mozzarella.
Zucchini yakazara ne ricotta uye tuna
Iyo yekubheka yekutanga iyo inodiwawo nevana.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: miriwo
- Makorori: 320
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Zucchini yakaputirwa ne tuna uye ricotta
- 4 madiki zukini (anenge 600 g)
- 140 g yakakangwa tuna (uremu hwakambodhonzwa)
- 5 tablespoons ricotta
- 2 tablespoons emafuta emuorivhi
- Sal
- Chingwa mafufu
Kugadzirira
Cheka zucchini muhafu, sekuonekwa mumufananidzo.
Isu tinodurura imwe nehafu nepasipuni, tichichengetedza pulp.
Nebhodhi nebanga, tinocheka iro zucchini pulp.
Isu tinoisa mapuniko maviri emafuta mugango hombe rekutsva. Isu tinosvina iyo pulp nemunyu uye mamwe akaomeswa anonhuwirira miriwo.
Isu tinowedzera iyo yakadonhedzwa tuna.
Isu tinowedzerawo ricotta uye tinosanganisa zvakanaka.
Tinozadza hafu yega yega nemusanganiswa watakagadzirira. Isu tinoisa yedu yakatove yakapetwa hafu muhovhoni-isina dhishi dhishi.
Fwanya zvishoma zvingwa zvechingwa pane zukini yega yega.
Isu tinopisa huni kusvika ku180º. Isu tinofukidza sosi nealuminium pepi uye ndokuiisa muchoto uko tichava nayo kwemaminitsi gumi nemashanu.
Isu tinobvisa iyo aluminium foil uye tinobika imwe maminetsi gumi nemashanu.
Notes
Kusunga mupunga tinongofanira kuisa madiridzo emafuta mugango rekutsvaira. Kana kuchipisa, wedzera mupunga nemimwe miriwo inonhuhwirira yakaoma.