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Zvimedu zvinondiyeuchidza matsutso. Zvichida nokuti kumba tinowanzovatora nemazambiringa ... Asi zvinonyadzisa kusanakidzwa nazvo munguva yezhizha. Saka chirevo changu: zvimwe zvimedu zvezhizha. Sei chirimo? Nekuti pane kuti tivashumire nevamwe tichavashandira nemapramu.
Muchiitiko ichi vachatora chorizo, soseji uye bhekoni. Uyewo chingwa chakaora hongu mhiripiri nemishonga inonhuhwirira.
Ndicho kukohwa nzira saka, kana uine chakasara chingwa, unogona kuvagadzirira pasinei nguva yegore yatinowana isu pachedu.
zvimedu zvezhizha
Nzira yakanaka yekutora mukana wechingwa chakare
- ascen jimenez
- Imba yekicheni: tradicional
- Recipe mhando: appetizers
- Makorori: 450
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 600 g yechingwa chakare kana zuva rakapfuura
- Kusasa kwemvura
- Mamwe mhandara yemafuta emuorivhi
- Maharavha mashoma egariki
- 100 g yebhekoni mumacube
- 200 g yechorizo
- 200 g soseji
- 1 teaspoon yepaprika
- Sal
Kugadzirira
Cheka chingwa muzvidimbu uye uise mundiro kana muhari huru.
Tinoinyorovesa nemvura shoma, maspuni maviri kana matatu (kunyanya kana chingwa chakanyanya kuoma) uye sanganisa.
Tinowedzera paprika.
Tinosanganisa zvakare. Takabhuka.
Muchoto kana muhombe huru, isa clove shoma yegoriki. Vamwe vakazara, vamwe kuita zvidimbu uye vamwe vakangopwanyika.
Kana vatora ruvara rudiki, bvisa garlic uye uichengete.
Mumafuta mamwe chete isu tinowedzera bhakoni, chorizo uye soseji. Tinobika kwemaminitsi mashomanana.
Kana yapera, isa garlic cloves yatakachengeta.
Zvino wedzera zvimedu uye musanganise.
Bika kwemaminetsi angangoita makumi mana, uchikurunga zvimedu zvakanaka kwemaminitsi mashanu oga oga kuti zvisatsva.
Isu tinoshandira migas yedu nemamwe maplums matsva, matsva kubva mufiriji.
Mamwe mashoko - Murairi neholiflower uye mafuta epaprika