(5 iivoti)
Ukulayisha ...
Ipasta idibanisa ngokugqibeleleyo kunye nazo zonke izithako esinokucinga ngazo, ke ekhaya siyahluka iiresiphi ngokuxhomekeke kwinto esinayo efrijini ngalo mzuzu. Le recipe evela ipasta enee-prawns, i-ham kunye nama-mushroom imnandi. Ndiyenzile ngepasta ebizwa ngokuba yiRadiatori, kodwa ungayilungiselela nangaluphi na uhlobo lwepasta emfutshane okanye ende.
I-Pasta ene-prawns, i-ham kunye nama-mushroom
Le indibaniselwano yezithako imnandi, ungaphoswa.
- UBarbara Gonzalo
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 3
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 gr. ipasta
- 100 gr. amakhowa
- I-100 gr. I-prawns exutywe
- 60 gr. I-Serrano ham (kwiityhubhu okanye kwimigca)
- 80 gr. itswele
- I-clove zegalikhi ze-3
- 40 gr. Yeoyile ye-olive
- 200 gr. cream ukupheka
- 1 icephe yeramu
- 20 gr. I-Parmesan egayiweyo okanye efakwe
- sal
- pepper
- iparsley
Ukulungiselela
Kwimbiza enamanzi amaninzi anetyuwa, pheka ipasta ngokwemiyalelo yomenzi.
Fudumeza ioyile kwipani yokutshiza kwaye usike itswele kunye negalikhi egayiweyo.
Emva kokuba u-anyanisi kunye negalikhi beqala ukwenza poach, yongeza amakhowa asikiweyo, iiprawn ezixobukile kunye ne-serrano ham isikwe yimicu. Songa malunga nemizuzu emi-5 kubushushu obuphantsi.
Yongeza i-rum kwaye upheke imizuzu embalwa de kube butywala buphume.
Yongeza ukhilimu, ityuwa encinci kunye nepepile ukungcamla kunye neparsley enqunqiweyo, gxuma kwaye upheke imizuzu embalwa.
Yongeza ipasta egalelwe ipani kunye nesosi.
Nciphisa iParmesan, xuba kakuhle kwaye ulungele ukukhonza.
