iiperrunillas

IdessertImizuzu ye406 abantuIikhalori ezingama-480
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (1 iivoti)
Ukulayisha ...

por UAlicia tomero

iiperrunillas

Sinazo ezi zemveli ipasta yelali ebizwa ngokuba yi-perrunillas. Ziyesintu kakhulu kwaye incasa yazo iya kukuhuka. Zinomxube wencasa ezifana nesinamon kunye neanise ezenza zibenevumba elimnandi.

Ezi pasta zi uxove ngerobhothi, kodwa zinokuxutywa ngokugqibeleleyo ngezandla zakho. Akudingeki ukuba ungeze amaqanda onke, kuba abamhlophe baya kushiywa ukuba bagqoke i-pasta kunye noshukela, kwaye ke, yenza loo nto inqabileyo.

Zii-pastas ezingenakuphoswa kuwo nawuphi na umbhiyozo, zinencasa yokwenyani kwaye siqinisekile ukuba uya kuziphinda.

iiperrunillas

Phrinta iresiphi

Ezi perrunilla zimnandi ipasta eyenziwe ngezithako zesintu. Banomtsalane okhethekileyo.

iiperrunillas
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 480
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 g yomgubo wengqolowa
  • 150g iswekile
  • Amaqanda ama-2
  • 250 g yesinqumelo kubushushu begumbi
  • Umdla welemon
  • 1 isipuni se-anise liqueur
  • 1 icephe lobisi
  • 1 ithisipuni yomhlaba isinamon
  • 1 itispuni yokubhaka umgubo
  • Isitya esi-1 esigcwele iswekile

Ukulungiselela

  1. Ukuba siyenza ngerobhothi, songeza i-250 g ye lard, 2 iqanda amaqanda kunye 150 g iswekile. Siyixuba imizuzu emi-2.

  2. Sidibanisa icephe le-anise, icephe lobisi, i-lemon zest kunye ne-teaspoon ye-sinamon powder. Siyixuba kwakhona imizuzu emi-2.

  3. Siyongeza I-250 g yomgubo wengqolowa kunye necephe yokubhaka powder. Siyixuba imizuzu emininzi. Emva koko songeza i 250 g yomgubo into esiyishiyileyo kwaye sixuba kwakhona enye imizuzu emibini de ibe inhlama yenziwe.

  4. Xa inhlama ilungile, senza ii-cookies njengokungathi ziyi-croquettes. Siwatyabeka kancinci kwaye sibeke phezu komhlaba.

  5. Sibetha amaqanda amhlophe ade abe namagwebu. Silungiselela isitya esigcwele iswekile. Sithatha ipasta kunye ne idyasi ngeqanda elimhlophe kunye noshukela. Siwabeka kwi-tray enokungena kwi-oven. Kubalulekile ukuba bahlukane ngandlel’ ithile, ekubeni Baya kuvuka ngexesha lokubhaka.

  6. Sitshisa i i-oven kwi-200 ° ngokufudumala phezulu naphantsi. Xa kushushu, sibeka amaqebengwana embindini. Sizibhaka I-15 minutos. Emva kokubhaka siyabavumela ukuba baphole kwi-tray, njengoko baya kuhlala bethambile. Ekugqibeleni singabakhonza. Thatha isithuba!


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iresiphi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.