I-Fardelejos: Iilekese zaseRioja ezizaliswe nge-almond cream

Ukutya kwasekuseni kunye ne-snacks30 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (40 iivoti)
Ukulayisha ...

por UAngela

I-Fardelejos ziiswiti eziqhelekileyo ezivela eLa Rioja, ezisuka kwidolophu yaseArnedo ngakumbi ngakumbi, kwaye kubonakala ngathi yayingama-Arabhu awashiya njengelifa kubemi bala mazwe. Imalunga ne I-puff pastry yokutya okumnandi egcwele uhlobo lwephepha le-marzipan kodwa ilula kakhulu. Ilungele le mihla yeKrisimesi izayo, kodwa ilunge ngokulinganayo nangaliphi na ixesha lonyaka lokuhamba nesidlo sakusasa okanye isidlo.

fardelejos

Phrinta iresiphi

Qhubeka upheke le switi eqhelekileyo evela eLa Rioja kwaye kukuba iFardelejos ezaliswe yikrimu yealmond egqwesileyo ayinakutyeba ngakumbi.

fardelejos
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Iinkonzo: 30
  • Ixesha elipheleleyo:

Izithako

  • 200 g yenyama yehagu (1 ikomityi)
  • 250 ml yamanzi (1 ikomityi)
  • 900 g yomgubo
  • Amaqanda ama-3
  • 500 g yomgubo
  • 300g iswekile
  • i-zest yelamuni (kuphela inxalenye enemibala)
  • iswekile yomkhenkce yokuhombisa

Ukulungiselela

  1. Kwipani, unyibilikise ibhotela kunye namanzi kunye netyuwa, uqaphele ukuba ayibilisi

  2. Sisusa emlilweni kwaye sibeke umgubo ezandleni

  3. Kancinci wongeza umgubo ohluziweyo kwaye uxoke.

  4. Emva kokuba inhlama inganamatheli ezandleni, siyifaka kwisikhwama sokutya okanye kwiqhwa ukuze ingalahlekelwa ukushisa.

  5. Ukwenza ukuzaliswa, siqhekeza amaqanda kunye noshukela kwisitya esikhulu kwaye sibabethe nge-whisk de kube mhlophe (babe-creamy).

  6. Yongeza i-lemon zest kwaye udibanise amaxesha ambalwa.

  7. Ekugqibeleni, yongeza i-almonds yomhlaba, udibanise kakuhle

  8. Sabhukisha.

  9. Gcoba indawo yokusebenza ngomgubo

  10. Sithatha iinxalenye zenhlama kwisikhwama kwaye sizolulela nganye nganye ngepini ejikelezayo de ibe yincinci kakhulu.

  11. Beka i-tablespoon yokuzaliswa phakathi kwentlama kwaye ugobe inhlama

  12. (okukhona intlama isetyenzwa, kokukhona i-puff pastry iya kuba ngcono)

  13. Ngomese okanye i-roulette, sinqumle iingxande malunga ne-4 x 6 cm

  14. Cinezela imiphetho ngefolokhwe kwaye uqhotse kwioli eninzi eshushu kuze kube mdaka wegolide.

  15. Susa ngoncedo lwecephe eslotthiweyo kwaye uzibeke kwiphepha lekhitshi.

  16. Vumela ukupholisa kunye nothuli nge-icing sugar.

  17. Zihlala kakuhle xa zigcinwe kwitoti ekhabhathini iintsuku ezi-3-4.

Umfanekiso: i-susanapple


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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