Iifrithi zaseFransi zilungile, zihlwili kwaye zithenda ngaxeshanye

Amafriji aseFrance yenye yezitya zokumkani ekhitshini labantwana. Olo vumba lubutofotofo nolunetyuwa, ukubamba okurhabaxa, amandla okuzitya ngezandla zakho kunye nenyaniso yokuba zikhatshwa ngesosi enje nge ketchup zithetha ukuba bambalwa abantwana abangaphambaniyo ngeefries zaseFrance.

iifrayizi zamafrentshi njengomhombiso bathambekele ekwenzeni izitya ezihamba nazo zibe nomtsalane ngakumbi, njengenyama, intlanzi okanye eminye imifuno, nokuba icoliwe, isosi okanye ibethelwe.

Nangona kubonakala ngathi akunjalo, ezinye iifries ezilungileyo ifuna ukwazi-yonke inkqubo yeresiphi, ukusika ukuya kwisingxobo. Kule posi siza kukufundisa amaqhinga athile ukuze ube ngookumkani beeFries zaseFransi.

Ukuqala, iitapile kufuneka zixutywe kwaye zihlanjwe. Kuyacetyiswa ukuba ubahlambe ngolusu ukuze ususe umhlaba ngaphambi kokuxobuka, kuba ngale ndlela asizukuwahlamba kancinci xa sele bechuba. Xa kufikwa ekuzixobeni, akukho mfuneko yokuthatha ihafu yeetapile ecaleni kolusu. Ipeyile yamazambane okanye imela ebukhali engenamazinyo iya kwenza kube lula kuwe ukuba ususe ulusu.

Ngoku lixesha lokusika. Singayinika isiko esikhethileyo, nokuba lisikiwe, izinti okanye ii-tacos. Kodwa into ekufuneka uyinyamekele ngu ukuba azityebanga kakhulu kwaye zonke iidges zeetapile zilingana ngokulinganayo, Ukuthintela ukuba abanye baphume be cruder okanye baqhotswe ngakumbi kunabanye.

Apha ngezantsi kucetyiswa zihlambe kakuhle kwaye uzishiye zifunxe kangangesiqingatha seyure emanzini abandayo ukuze zisikhulule isitatshi kwaye zikhululeke kwioyile xa zithosiwe kwaye ziphume nzima. Okokugqibela, kufuneka zikhutshwe amanzi kwaye zomiswe kakuhle ngaphambi kokuqhotsa. Singayenza nge-centrifuge yemifuno okanye iphepha lasekhitshini. Ukuba sibayeka bome umoya bangaqala ukwenza mnyama.

Ngoku kuza inkqubo yokubapheka, oko kukuthi, ukuwakha. Siza kusebenzisa ipani yokuntywila enzulu okanye ifryer enzulu enomthamo owaneleyo ukuze ioyile ibe ninzi kwaye iitapile zingagaleki. Sivumela ioyile yomnquma ishushu ukuya kuthi ga kwiidigri ezili-150. Emva koko sibeka iitapile kancinci kancinci kwioyile eshushu kwaye siyigaye ide ibe nsundu ngegolide, ihlala ibashukumisa amaxesha ngamaxesha ukunqanda ukuba banamathele kunye. Yi le Ifry yokuqala, que izakuvumela iitapile ukuba zithambe kwaye zibe mdaka kancinci.

Kodwa ukuyinika ukungqubana, ukujija okwesibini kubushushu obuphezulu kuyimfuneko, malunga ne-190 degrees. Ukwenza oku, sisusa iitapile kwioyile kwaye siyivumele ifudumale iye kolu bushushu, ngelixesha sitshintsha iitapile ukuba zitshiswe imizuzu embalwa ukuze zibenombala omdaka ngakumbi kwaye zibe crispy ngaphandle kodwa zithambe ngaphakathi.

Ukuchukumisa kokugqibela, kodwa kungaphelelanga apho, kukufunxa. Siyeke sizikhuphe imizuzu embalwa sifefe ngetyuwa. Kubalulekile ukuba siyigalele ityuwa ekugqibeleni, kuba ukuyenza xa uziqhotse kuya kubenza bakhuphe amanzi kwioyile kwaye baya kuphuma benciphile.

Masizame ukwenza ii-fries ezinje kwaye sibone ukuba zihamba njani… Abantwana bayinkundla yejaji.

Umfanekiso: Isondlo, Ukugcinwa kwendlu

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria uYesu Rodriguez Arenas sitsho

    Mhlawumbi yinto ekufuneka uyazi, ke ndicela uxolo ngombuzo ... kodwa uyazi njani ukuba ioyile ikwiqondo lobushushu? Mna, ewe, andizukubeka isandla sam, heh. Ngaba ikhona indlela yokufumanisa?

    1.    UAlberto Rubio sitsho

      Kukho oomama abashushu ekhitshini, kodwa kwiibhabhu ezikhutshwa yioyile xa ibilayo iyaziwa

    2.    UnguDi_055 sitsho

      Kukho indlela kwaye yeyona iqhelekileyo ^ ^. Xa ndihlala ndisebenzisa ipani yokufaka, ndibeka ubushushu kumandla aphakathi (oku ukuba awusebenzisi ii-hobs ze-ceramic, kunjalo) kwaye ndiyilinde ukuba ishushu malunga nemizuzu emi-2 - 5. Emva koko, faka iitapile enye kwioyile. Ukuba uyayibona iqala ukuba nefry (ubona amanye amaqamza kwaye uve i-shhh!) Emva koko qhubeka kunye nabanye! Ngaphandle koko, ukuba uyabona ukuba ikhululekile kwaye ayenzi nto ngaphandle kokuhlamba ioyile, kungenxa yokuba ioyile isenalo ixesha elingaphezulu. Emva koko, xa ubeke zonke iitapile kwifrying yokuqala, uyazikhupha uzishiye kwipleyiti enephepha lasekhitshini. Emva koko vula ubushushu bube kumandla apheleleyo ukuze ioyile ikwazi ukufudumeza iidigri ezimbalwa ngaphezulu ukuze ufumane iitapile zakho ukuba ziphume zibe zegolide nezikrelemnqa. Kubalulekile: qiniseka ukuba azincangathi kunye okanye zitshise kakhulu. Ixesha liyahluka ngokwamandla kunye nobungakanani beetapile.
      Ndiyathemba ukuba oku kuncedile;)

  2.   bertha milusca sitsho

    Ngubani igama lokusikwa kweefry
    ukusuka kumfanekiso wokuqala,