Iifries zesiFrentshi zingenye yezokumkani izitya kwi-cuisine yabantwana.. Elo ncasa ithambileyo nenetyuwa, ukubamba okurhabaxa, ukukwazi ukuzitya ngezandla zakho kunye nenyaniso yokuba zikhatshwa nesosi efana neketchup kuthetha ukuba bambalwa abantwana abangaphambaniyo ngenxa yeefries.
Iifrayizi zamafrentshi njengento yokuhombisa badla ngokwenza izitya abahamba nazo zibe nomtsalane ngakumbi, njengenyama, intlanzi okanye imifuno, enoba yosiwe, ngesosi okanye egatyiweyo.
Nangona kungabonakali ngathi, ezinye iifries ezilungileyo Bafuna ulwazi lwendlela kuyo yonke inkqubo yeresiphi, ehamba ukusuka ekusikeni ukuya kwiplating.. Kule post siza kukufundisa amaqhinga ukuze ube ziinkosi zeefries.
Ukuqala, iifatata kufuneka zihlanjwe kwaye zihlanjwe. Kucetyiswa ukuba zihlanjwe ngolusu lwazo ukuze zisuse ubumdaka phambi kokuzixobula, kuba ngale ndlela siya kuzihlamba kancinci xa sele zixotyulwe. Xa uzikhupha, akukho mfuneko yokuthwala isiqingatha sezambane ngesikhumba. I-itapile peeler okanye imela ebukhali engenamazinyo iya kwenza ukususa ulusu lube lula.
Ngoku lixesha lokuzisika. Singayinika i-cut cut esiyithandayo, nokuba ngamaqhekeza, iintonga okanye i-tacos. Kodwa into ekufuneka uyikhathalele ukuba azityebi kakhulu kwaye zonke iiweji zeetapile zilingana, ukuthintela ukuba ezinye zingaphumi zikrwada okanye ziqhotyiswe ngakumbi kunabanye.
Ngezantsi kukho iingcebiso Zihlambe kakuhle kwaye uzivumele zicwilise isiqingatha seyure emanzini abandayo. ukuze zikhulule istatshi kwaye zikhululeke kwioli xa ziqhotyiswe kwaye ziphume ngamandla. Ekugqibeleni, kuyacetyiswa ukuba uwakhuphe kwaye uyomise kakuhle kakhulu ngaphambi kokuba uwaqhotse. Singayenza nge centrifuge yemifuno okanye iphepha lekhitshi. Ukuba siyaziyeka zome umoya zisenokuqalisa ukuba mnyama.
Ngoku kuza inkqubo yokuwapheka, oko kukuthi, ukuwaqhotsa. Siza kusebenzisa i-pan yokucoca enzulu okanye i-fryer enomthamo owaneleyo ukwenzela ukuba ioli ininzi kwaye amazambane angabi yikhekhe. Sivumela ukushisa kweoli yeoli malunga ne-150 degrees. Sandula ke sibeke iitapile ngokuthe ngcembe kwioli eshushu size siziqhotse de zibe bubugolide obumdaka, sisoloko sizixhokonxa ukuze zinganamatheli. Yi le ifry yokuqala, que iya kuvumela iitapile ukuba zithambe kwaye zibe mdaka kancinci.
Kodwa Ukunika i-crispy point, i-frying yesibini kwiqondo lokushisa eliphezulu liyimfuneko., malunga ne-190 degrees. Ukwenza oku, sisusa iitapile kwi-oyile kwaye sivumele ukuba sitshise kule qondo lokushisa, apho sibuyisela iitapile ukuze ziqhotse imizuzu embalwa ukuze zibe mdaka kancinci kwaye zihlale zibomvu ngaphandle kodwa zithenda. ngaphakathi.
Eyokugqibela, kodwa engabalulekanga kangako, ukubamba kuyakhupha. Sibavumela ukuba bakhuphe imizuzu embalwa kwaye bafefe ngetyuwa. Kubalulekile ukuba songeze ityuwa ekugqibeleni, ekubeni ukwenza oko xa ukuqhotsa kuya kubangela ukuba bakhulule amanzi kwioli kwaye baya kuphuma ngaphantsi kwe-crispy.
Makhe sizame ukwenza iifrinzi ngolu hlobo kwaye sibone ukuba zihamba njani... Abantwana ngabagwebi.
Umfanekiso: Isondlo, Ukugcinwa kakuhle kwendlu
Mhlawumbi yinto endifanele ndiyazi, ngoko ndicela uxolo ngalo mbuzo ... kodwa wazi njani ukuba yintoni ubushushu beoli? Mna ke andizusifaka isandla heh. Nayiphi na indlela yokwazi?
Kukho iithemometha zasekhitshini, kodwa uyazi ngamaqamza akhutshwa yioyile xa ibilisa.
Kukho indlela kwaye yeyona iqhelekileyo ^^. Xa ndihlala ndisebenzisa i-pan yokutshiza, ndibeka ubushushu kumandla aphakathi (oku ngaphandle kokuba usebenzisa i-ceramic hobs, ngokuqinisekileyo) kwaye ulinde ukutshisa malunga ne-2 - 5 imizuzu. Emva koko, faka i-potato enye kwioli. Ukuba ubona ukuba iqala ukuqhotsa (ubona amaqamza kwaye uve i-shhh!) qhubeka nokunye! Ngaphandle koko, ukuba ubona ukuba isakhululekile kwaye ingenzi nto ngaphandle kokuhlamba kwioli, oko kuthetha ukuba ioli isadinga ixesha elincinane. Emva koko, xa ungeze zonke iifatata kwi-frying yokuqala, uyawakhupha kwaye uwashiye kwisitya kunye nephepha lasekhitshini. Emva koko, nyusa ubushushu kumandla apheleleyo ukuze ioyile ikwazi ukufudumeza amadigri ambalwa ngaphezulu kwaye ke ufumane i-patetuelas yakho iphume igolide kwaye ikhrisime. Kubalulekile: qiniseka ukuba azidibanisi okanye azitshise kakhulu. Ixesha liyahluka ngokuxhomekeke kumandla kunye nobukhulu bamazambane.
Ndiyathemba ukuba oku kukuncedile;)
Yintoni ebizwa ngokuba yi-cut of fries?
ukusuka kumfanekiso wokuqala,