Iitapile zantlandlolo ezi-6 zale Krismesi

Siselinye inyathelo ukusuka kolunye lolona suku lutyiweyo lonyaka, uEva ngeKrisimesi, kwaye ingenzeka njani enye into, omnye wabaphikisi kwesi sidlo sisisiqalo, ke namhlanje ndiza kuncomela iziqalo ezininzi ezilula kunye nezentsusa uya kumangaliswa ngobo busuku bangaphambi kweKrisimesi.

Ipayi yesalmon yokutshaya

Uya kudinga kuphela imizuzu emi-5 ukuyilungiselela. Uya kudinga Iphakheji ye-150 gr yeesalmon, itshizi cream ukusasaza (i-200 gr yebhafu yanele), incindi yesiqingatha semon, iqelana elincinci ledill okanye i-chives kunye neentonga zokuhambisa ipate.
Siza kuqala ukusika i-salmon ibe ngamaqhekeza amancinci, kwaye siya kuyibeka kwisitya ecaleni kweshizi entsha kunye nejusi yelamuni. Sidibanisa yonke into kwi-blender de sibone ukuba ukuthungwa kuyipaté nge-pink hue. Ekugqibeleni Sizakusebenzela ipate nge-dill encinci okanye i-chives ecoliweyo ngaphezulu, kwaye siya kuyikhapha nge-toast okanye ngeentonga zesonka. Yisiqalo esifanelekileyo ukuqala isidlo esihle.
Imnandi nje!

I-crispy cheesy phyllo intlama

Ukuba uyathanda Izibheno ezinomdla, le yenzelwe wena, kwaye iya kubavuyisa nabancinci endlwini. Ukulungiselela ezi ntonga kuyakufuneka 6 amaphepha amakhulu e-filo khekhe, i-25 gr yebhotolo ecoliweyo, icephe leoyile yomnquma, iigram ezingama-50 zeshizi egalelwe iParmesan, icephe lepeprika.
Siza kuqala Ukwahlula ubunzima beepasta nganye Siza kugquma nganye nganye ngephepha lasekhitshini elifumileyo. Sidibanisa ibhotolo enyibilikiweyo kunye neoyile ngebrashi yasekhitshini kwaye siyipeyinta kwintlama nganye yefilo. Ngoku fafaza icephe lokumisa itshizi ngaphezulu kwaye ungeze i-pinch ye-paprika. Songa intlama ngobubanzi kwaye phakathi, ucinezela ezantsi ukuphelisa amaqamza anokwenzeka kwaye siyayisonga ukwenza icuba elincinci. Ngoku sisike kwisiqingatha kwaye sibeka intonga nganye kwiphepha lesikhumba kwitreyi yokubhaka. Sitshisa ihovini kwaye siyibhake kwii-180 degrees imizuzu eyi-10 kude kube nsundu ngegolide.

ICamembert itshizi iyakhukhumeza

Ukuzilungiselela imfunoI-puff pastry, icephe leoyile yomnquma, itswele elincinci elibomvu, icephe leviniga yebhalsam, isiqingatha seglasi yewayini ebomvu, icephe leswekile, iigram ezili-100 zeblueberries kunye ne-125 gram yetsizi yeCamembert esikwe kwizikwere. Saqala Ukucoca i-oveni, Ngelixa silungiselela ipani ngeoyile yomnquma kunye nefry itswele ebomvu. Yongeza iviniga yebhalsam, iwayini ebomvu, iswekile, iiblueberries kwaye upheke malunga nemizuzu eli-10 de uncitshiswe.
Sasaza i-pastry ye-puff kwindawo epholileyo kwaye uyinqumle kwizikwere. Emva koko bhaka i-pastry ye-puff malunga nemizuzu eyi-10 kwii-180 degrees, kude kube yigolide. Ngoku gubungela isikwere ngasinye ngesiqwenga secamembert kunye nepunipoon yesosi ebesiyilungisile, sayiphindisela kwi-oveni de inyibilike. Gcoba ngepepermint encinci.

UHam uqengqa

Le yenye yeendlela zokupheka endizithandayo. Siza kuyidinga Amacwecwe ama-6 e-parma ham, i-3 yeepunipoles ze-coleslaw, i-watercress encinci, iipunikhi ezimbalwa kunye nepunipoon ye-Dijon mustard. Siza kuqala ukubeka i-parma ham ebhodini Kwaye siya kusasaza isardard kuyo. Phezulu ngecephe encinci ye-coleslaw, ezinye iipikisi kunye ne-watercress. Okokugqibela, ixesha kunye nezinye iipeppercorn ezimnyama. Gcwalisa nganye yee-slices ezijikeleze i-coleslaw uze uvale nge-toothpick.

Iitapile zifakwe itshizi cream

Le recipe kukuthatha ukufudumala. Abanye babo Iitapile ezimdaka ukuba mnandi. Ukuzilungiselela Siya kufuna malunga ne-500 gr yeetapile ezincinci, icephe leoyile yomnquma, ityuwa yolwandle, isitya setshizi cream (Uhlobo lweFiladelfiya), chive. Silungiselela itreyi yokubhaka kwaye sibeke i-oveni ngaphambi kokuyitshisa. Sibeka nganye na yeetapile ziphelele kwaye zingafakwanga kwaye Sibhaka malunga nemizuzu engama-40. Nje ukuba bakulungele, siyabasusa ehovini kwaye xa bepholile kancinci, siyazikhupha. Xa sele singenanto, siyazigcwalisa nge-cream cream kwaye ekugqibeleni siyinika kwakhona ukubetha kobushushu ehovini. Sihombisa iitapile nge chives encinci.

I-Prawn skewers kunye ne-chorizo ​​eyosiweyo

Umxube weencasa ngamanye amaxesha uyinto eyoyikisayo, kodwa ngeli xesha le shrimp kunye ne-chorizo ​​iyakumangalisa. Sidinga Iipawuni ezili-12 eziphekiweyo, izilayi ezili-12 ze-chorizo, icephe le-oyile ye-olive, ipepile emnyama, iichives ezinqunqiweyo, iintonga ze-skewer Siqala ukulungiselela i-skewers zethu, siya kubeka iprawn ephekiweyo kunye nesilayi se chorizo. Kwipani yokucoca, siya kubeka icephe leoyile yomnquma kunye Siza kuqala ukubeka nganye yee-skewers. Siza kubapheka kumacala omabini kwaye ekugqibeleni siya kuhombisa ngechives encinci kunye nepepile emnyama.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.