Kwezi ntsuku zasebusika zibandayo apho abantwana kufuneka benze khona esikolweni kwaye abadala kufuneka babeke yonke inyama kwi-grill kwizifundo zabo, kwimeko yabafundi baseyunivesithi, okanye emsebenzini, apho kufuneka benze yonke into iye entsha unyaka, masilungiselele Iresiphi yase-Italiya edibanisa ipasta kunye nemidumba kwisitya esimnandi nesinencasa.
La ipasta e ceciNjengoko amaTaliyane ayibiza njalo, yirisithi yamantshontsho kunye nepasta ethi, kuxhomekeke kumalungiselelo, inokuba sisityu esingaphezulu okanye esincinci. Kubantwana sinokuyikhonza ngokungathi sisuphu yencindi ye-chickpea ene-noodles, Kodwa kwabo bathanda izitya zecephe, kungcono ukusebenzisa imifuno yokugaya imifuno kunye nomhluzi ukuguqula le recipe ibe sisitshixo esisekwe kakuhle.
Ukufumana iresiphi ye-chickpea ye-pasta emnene, sasusa itswele elincinci. Xa ibonakala, yongeza ii-chickpeas eziphekiweyo kwaye usonge kancinci. Emva koko, sidibanisa ipasta. Sauté kwakhona. Songeza umhluzi wenkukhu kancinci ukuze i-pasta ipheke kodwa ngomhluzi omncinci oshiyekileyo ekugqibeleni. Xa i-pasta ithenda, yongeza iParmesan encinci.
Kwisityu se ipasta e ceci, Songa itswele, itumato kunye neegloves ezimbini zegalikhi ezicoliweyo. Xa i-sauce yenziwe, yongeza i-chickpeas kwaye usonge ixesha elithile. Songeza ipasta kwaye songeza umhluzi wenyama. Sipheka ipasta. Songeza njengezinongo zepaprika, iitumato ezomisiweyo, ikumin encinci kunye nepaprika eshushu okanye ipepile, irosemary okanye ibasil. Xa isityu sithambile kwaye isosi ityebile, yenziwe. Njengokuchukumisa okwahlukileyo, unokongeza ii-anchovies ezithile ezityumkileyo kwisitshixo ukuyenza ibe namandla ngakumbi.
Umfanekiso: Iyathandeka, Indawo yokutyela
