UPedro Ximénez yenye yeewayini ezilungileyo welizwe lethu kwaye uninzi lweSpanish alwazi incasa yalo. Kulusizi ukuba iiwayini ezifana nePort zikhethwe, zibalasele ngaphandle kwamathandabuzo, kwaye ukuba le mveliso inevumba elimnandi nelithandekayo lihlala kwiishelufa zevenkile ngenxa yokungazi.
Kodwa, ngokwemigaqo yokutya, singenza ntoni ngale wayini. Ewe, naluphi na uhlobo lwesosi yokuhamba nenyama ngakumbi. Idityaniswa kakuhle nezidlele, inyama yenkomo etyiweyo okanye zonke iintlobo zomdlalo.
Imifuno nayo idibanisa ngokumangalisayo nale wayini. IArtichokes, inkunzane kunye nosapho lonke lwemifuno esendle yenza indibaniselwano egqibeleleyo newayini engenakuthelekiswa nanto.
Inqaku layo elinamandla yindima yalo kwiidessert. Ukuzuka kukutshintsha ikofu ye-tiramisu kaPedro Ximénez. Ezinye iziqhamo ezikroliweyo kunye nokuncitshiswa kwale wayini kufuneka zikhunjulwe. Kodwa, into esiyithandayo kukuyisebenzisa ngokuthe ngqo kwi-bacon yesibhakabhaka. Amaconsi ambalwa aguqula ipleyiti.
Unako kwakhona hamba ngamava amnandi okuya eSarlúcar Ukusuka eBarrameda, odola i-ice cream kaPedro Ximénez evela eIbense Bornay kwaye wonwabele incasa emnandi yewayini engenakuthelekiswa nanto. Silindele iiresiphi zakho kunye noPedro Ximénez.
Umfanekiso: UPeter Jimenez.
Ulibale ukuyicebisa nge-foie gras entsha okanye eyosiweyo, ngokuqinisekileyo iyatshintsha incasa kunye nevumba lesitya.
Enkosi ngegalelo lakho. Yile nto kanye siyifunayo, ukuba enye indawo ivela kulowo ubhala iposti kwaye enye ivela kuwe, bafundi abanobubele.