Ukulungiselela le khekhe ilula sikhuthazwe yindlela yokupheka yekhekhe elibizwa ngokuba yiLuxembourg bamkuch. Iresiphi yentsusa yenziwa kumathe ajikelezayo kwaye inika ikeyiki njengesiqu somthi, kuba kunqunyulwa ungabona uluhlu lweentlama ezenza ubumnandi. Singazilungiselela kwi-oveni, ngokwahlukeneyo, amashiti ahlukeneyo ikeyiki yesiponji emva koko sibeke ngaphezulu, kodwa ukonga ixesha kunye nomzamo, siya kuyigcina I-pastry flavour yekhekhe lesiponji kunye nokuthungwa kwayo kwesiponji. Masibone iresiphi.

Ikhekhe elilula lesiponji kunye ne-cornstarch

Phrinta iresiphi

Ukuba ujonge iresiphi elula yekeyiki yesiponji, yilena yokwenza

Ikhekhe elilula lesiponji kunye ne-cornstarch

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 12

Ixesha elipheleleyo:

Izithako

Ubunzima:

250 gr. yebhotolo
I-250 gr. iswekile
amathontsi ambalwa evumba levanilla
Amaqanda ama-6
150 gr. Ngomgubo
100 gr. ingqolowa okanye ingqolowa
1 itispuni yokubhaka umgubo
Iipuni eziyi-8 zeramu

Ukukhenkcela:

250 gr. iswekile eqinisayo
Iipuni eziyi-2 zeramu
1 iqanda elimhlophe

Ukulungiselela

Xuba ibhotolo ethambileyo kunye neswekile de sibe nentlama ekhrimu. Emva koko yongeza amaqanda ama-2 kunye nama-yolks ama-4. Sixuba kancinane kwaye songeza umgubo, i-cornstarch kunye nemvubelo, sikwazi ukusinceda nge-strainer ukuba sibone ngendlela yemvula. Xuba kakuhle de kufumaneke ubunzima obufanayo.
Gcoba amaqanda ama-4 asele amhlophe ade aqine kwaye adibanise kwintlama yangaphambili kunye ne-rum. Ukuxuba abamhlophe kungcono ukuyenza ngeentshukumo ezigqumayo kunye nephalethi yokhuni okanye ye-silicone.
Phala inhlama ibe ngumbumba ogqunywe ngephepha elinganamatheli kwaye upheke kwi-oven efudumalayo kwii-degrees ezingama-175 kwaye kwindawo ephakathi kuze kube yilapho ikhekhe yomile ngaphakathi (malunga nemizuzu engama-45), ukujonga ngeqhinga lenaliti.
Okwangoku, silungiselela i-glaze ngokuxuba izithako ezithathu kakuhle kakhulu ukuze sibe nesiraphu eninzi kunye nemhlophe. Xa ikhekhe ipholile, ihlelwe kwi-rack, siyihlamba nge-rum glaze.

Umfanekiso: Amakhitshi

Recetín

Ikhekhe elilula lesiponji kunye ne-cornstarch