Name: Ingalo yamaGypsy yafakwa ijam yamajikijolo
Yield: 8
Cuisine: ngokunyanisekileyo
Ingredients: Amaqanda ama-4; Iipuniwe ezi-4 zeswekile; Isipuni 1 icing iswekile; Iipuniwe ezi-4 zomgubo; I-300 g yejewberry jam; Ioyile

Ikhekhe esongwe kakhulu kwaye kulula ukuyenza. Kule meko, i ingalo yesigypsy sigcwalisa ngayo Ijram yejewberry (ukuba yenziwe ekhaya, ingcono kunokuba ibhetele). Njengesiqhelo, ungabeka ijam oyithandayo.

Ingalo yamaGypsy yafakwa ijam yamajikijolo

Phrinta iresiphi

Ingalo yegypsy yidessert eqhelekileyo esinokuyifumana kwiincasa ezininzi. Kule recipe sicebisa ukuba ulungiselele i-Swiss roll efakwe kwi-jam yamaqunube oya kuyithanda, ngokuqinisekileyo.

Ingalo yamaGypsy yafakwa ijam yamajikijolo

Brazo de gitano relleno de mermelada de fresas

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

Amaqanda ama-4
Iipuniwe ezi-4 zeswekile
Isipuni 1 icing iswekile
Iipuniwe ezi-4 zomgubo
I-300 g yejewberry jam
Ioyile

Ukulungiselela

Kwisitya, shaya izikhupha zeqanda kunye noshukela kude kube umxube uphole. Yongeza umgubo ohluziweyo. Ngokwahlukileyo, sibetha abamhlophe beqanda kude kube nzima. Sizibandakanya ngokucophelela kumxube. Sisusa kakuhle ngeentshukumo ezigqumayo.
Gcoba iphepha lesikhumba (okanye i-silicone sheet) ngeoli kwaye uyibeke phantsi kwepani yokubhaka. Sisasaza inhlama phezu kwephepha, sisasaza kakuhle.
Bhaka kwi-200ºC imizuzu eyi-15. Emva kwexesha, susa kwaye uvumele ukupholisa.
Galela i-jam phezulu.
Ekugqibeleni, sisonga i-iron sisenza umqulu kwaye sifefe i-icing sugar.

Umfanekiso: ukutya

Recetín

Ingalo yamaGypsy yafakwa ijam yamajikijolo