(45 iivoti)
Ukulayisha ...
Nge-anyanisi njenge-protagonist, le recipe yenye yezona ndiyithandayo kakhulu ukulungiselela ubusuku xa ungafuni ukuba nzima kakhulu ekhitshini. Kulula kakhulu ukuyilungiselela, into yokuqala ekufuneka siyenzile nika itswele into eyosiweyo ehovini, emva koko kuya kufuneka sibazalise kwaye sibase. Ilula kakhulu!
Itswele lifakwe ibhekoni kunye netshizi
Ngetswele njenge-protagonist, le iresiphi yenye yezinto endizithandayo ukulungiselela ubusuku apho ungafuni ukwenza nzima kakhulu, kwaye wonke umntu uyayithanda.
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- 4 itswele eliphakathi
- Ioli yomnquma
- Sal
- Ipelepele
- I-300 gr yeetyhubhu zebhekoni
- I-250 gr yetshizi ye-cheddar egayiweyo
- Isipinatshi esitsha, esisikiwe kancinci
- I-anyanisi enqunywe kakhulu
Ukulungiselela
Sibeka i-oveni ukuze shushu kwaye sisuse izikhumba ze-anyanisi, sizipeyite ngeoyile encinci, ityuwa nepepile.
Sizisonga kwifoyile yealuminium kwaye siyibhake malunga nemizuzu engama-40 kwii-180 degrees. Emva kwelo xesha, sisusa i-aluminium foil kwaye siyivumele ipholile.
Sibuyisela i-oveni kunye nebhekoni ibhekoni ide ibe crispy (malunga nemizuzu emi-5-8)
Siphinde savula i-oveni.
Kwisitya, xuba ibhekoni, itshizi kunye nesipinatshi kunye netyuwa nepepile. Sicoce ngononophelo itswele kwaye ngaphakathi kwesinye sazo sahlulahlula ekugqibeleni saze sakuxubeka kunye nebhekoni, itshizi kunye nomxube wesipinatshi.
Sigcwalisa itswele ngalinye ngomxube, size silibhake kwitreyi yokubhaka kangangemizuzu engama-20 de sibone ukuba itshizi inyibilike ngokupheleleyo.
Xa ubazama, uya kufuna ukuphinda!
Xa ubazama, uya kufuna ukuphinda!