Name: Carnival chiacchere
Yield: 10
Cuisine: ngokunyanisekileyo
Ingredients: 500 gr. uflawa wengqolowa; I-100 gr. iswekile; 50 gr. yebhotolo; Amaqanda ama-3; Imvulophu eyi-1 yeswekile yevanilla; 1 iglasi yeorenji okanye i-anise liqueur; ioyile yokuqhotsa; iglasi yeswekile

Ngeli xesha saya kwelinye ilizwe le-carnival, e-Itali. Ngeli xesha amaTaliyane ayonwabela zitshoko (Oko kukuthi "iintetho"), iilwimi (ibhokisi yencoko ebonakalayo) eyenziwe ngentlama eqhotsiweyo egalelwe iswekile. Ngaba siyazilungiselela?

Carnival chiacchere

Phrinta iresiphi

Ngexesha le-carnival, e-Itali bayayonwabela le recipe ye-Chiacchere onokuthi uyilungiselele ekhaya ngokulandela amanyathelo ambalwa alula.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno
Iinkonzo: 10

Ixesha elipheleleyo:

Izithako

500 gr. uflawa wengqolowa
I-100 gr. iswekile
50 gr. yebhotolo
Amaqanda ama-3
Imvulophu eyi-1 yeswekile yevanilla
1 iglasi yeorenji okanye i-anise liqueur
ioyile yokuqhotsa
iglasi yeswekile

Ukulungiselela

Ukuqala, sixuba umgubo, iswekile kunye ne-vanilla. Emva koko songeza amaqanda kunye notywala. Sithanda yonke into kakuhle de sibe ne-homogeneous mass eseleyo.
Gcoba i-pasta ngepini ejikelezayo de ibe ngathi ishidi elincinci. Ngomese okanye i-zigzag cutter, senza i-8 × 12 cm amaxande. Ngokufanelekileyo, i-chiacchere kufuneka ibe naloo miphetho ecacileyo.
Fry imicu yentlama kwioli eshushu, ifake umbala kumacala omabini. Siwabeka kwisitya esifakwe ekhitshini iphepha ukuze alahlekelwe yiyo yonke ioli.
Siwahlamba kwi-icing sugar.

Umfanekiso: Ukutya

Recetín

Carnival chiacchere