(47 iivoti)
Ukulayisha ...
Ezi glasi zekhrim ebandayo yee-ertyisi kunye ne-tomato kunye ne-crunchy ham zezona zilungileyo xa ubushushu bushushu. Yi umbono omnandi wemidumba ehlotyeni.
Ukuba ujonga umbono, iqala ngeplate yakudala ye-ertyisi ene-ham kodwa ihlaziyiwe ukuze ikwazi ukusela ehlotyeni. Sikunike intetho engakumbi ye-chic isebenzisa iiglasi zeMartini sele sipholile ukunqanda ukhilimu ekubeni ubushushu xa usenza.
Le ntetho, nangona ikhethekile, singayisebenzisa nasekhaya. Nangona kungenye indlela elungileyo yokulungiselela kwifayile ye- Intlanganiso engekho sesikweni okanye i-buffet kuba iiglasi zithwala ubungakanani obuncinci kunepleyiti enzulu.
Nokuba usebenzisa iiglasi okanye iipleyiti, ungalibali ukubeka iham ngaphambi nje kokuba ukhonze. Ukuba ushiya ipleyiti inyuswe, i-ham iya kuthatha ukufuma kwaye ilahlekelwe yiyo ukuchukumisa. Kuya kufuneka ulumke xa usongeza ityuwa kuba i-crispy ham ibonelela ngetyuwa ngaphezulu kuneha eluhlaza. Ke, kungcono ukushiya i-cream ye-ertyisi kancinci kunokuba uhambe unetyiwa kakhulu kuba sibeka emngciphekweni wokonakalisa iiglasi zethu zekrimu ebandayo ye-pea kunye ne-tomato kunye ne-ham crunchy.
Iindebe ze-cream ertyisi ebandayo kunye ne-tomato kunye ne-ham crispy
Iresiphi yeklasikhi ehlaziyiweyo egqibeleleyo yehlobo.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: iikhrim
- Iikhalori: 200
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 100g ertyisi
- 60 g yeoyile (50 g + 10 g)
- I-50 g yekhrimu engamanzi yokupheka
- I-2 utamatisi
- I-50 g ye-Iberia ham kwizilayi ezincinci
- Ityiwa nepepile
Ukulungiselela
Okokuqala, njengesiqhelo, lungisa izithako.
Sipheka ii-ertyisi Embizeni ngeglasi yamanzi kangangemizuzu engama-20 ngaphezulu kobushushu obuphakathi.
Ngelixa, sibamba iitumato ihlanjwe kakuhle kwaye yomile. Yiyo loo nto siyakufumana i-tomato pulp puree.
Ixesha nge-10 g yeoyile ye-olive kunye netyuwa. Sigcina kude kube lixesha lendibano.
Nje ukuba kuphekwe, i sikhupha amanzi ukuze sigcine amanzi ukupheka.
Sazifaka kwiglasi ye-blender, ityuwa nepepile kwaye siyasila Kunye cream kuze kufunyanwe cream egudileyo entle. Ukuba kukho imfuneko, sinokongeza inxenye yamanzi okupheka ukufumana ulwelo olungaphezulu.
Silungisa ityuwa kwaye siyakhulula nge-50 g yeoyile yomnquma. Ngale ndlela siya kuba nekhrim ethambileyo kwaye elula kodwa enomzimba omninzi. Sigcina efrijini okungenani iyure enye.
Kwipleyiti sibeka iphepha lekhitshi, sibeka izilayi ze-Iberia ham kwaye sizogquma ngelinye iphepha. Sibeka isitya kwi microwave kunye siyosa imizuzu emi-2 ujonga ukuba azitshi. Xa ixesha lidlulile, sisusa iphepha elingaphezulu kwaye silivumele lipholile.
Xa ifikelele kubushushu begumbi sizilungisa ngeminwe yethu. Ziya kuba mnandi kakhulu kwaye zibe krwada.
Ku ukunyuka, Sisasaza i-ertyisi ebandayo phakathi kweiglasi ezibandayo. Siza kuqinisekisa ukuba zonke zinexabiso elilinganayo. Sibeka iipunipuni ezimbalwa zetumato egalelweyo kunye nenongwe ngaphezulu. Ngaphezulu kunye ne-crispy ham shavings. Sikhonza kwangoko ukuze i-ham ingabi manzi kwaye ilahleke ukuthungwa kwayo.
