I-crispy apple cherry tart: iapile kunye necherry tart ene-crunchy topping

Idessert8 abantu
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por UAngela

Enye iresiphi endizamile eScotland kwaye ndiyayithanda. Cherry kuba sikwixesha elithile, kodwa ngezinye iziqhamo zehlathi le khekhe imnandi. I-streusel ephezulu yongeza umnxeba ococekileyo kwaye kulula kakhulu ukwenza. Ikwasebenza nezinye iindlela zokupheka ezinje ngeemuffins okanye iikeyiki. Sebenzisa ii-apile zegolide, kuba ezibomvu aziboneleli ziphumo zilungileyo kolu hlobo lokucacisa.

I-apula kunye ne-cherry pie ene-crunchy topping

Phrinta iresiphi

Le recipe ye-Apple kunye ne-cherry pie ene-crunchy topping iyamnandi, kufuneka uzame

I-apula kunye ne-cherry pie ene-crunchy topping
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Iphepha le-1 lepastry emfutshane
  • I-300 g yeeblueberries, iitsheri (ezifakiweyo) okanye amaqunube amnyama
  • Iiapile ezi-2 zegolide
  • 250g ibhotolo
  • 200g iswekile
  • 250 g yeehazelnuts zomhlaba
  • Amaqanda ama-4 amakhulu
  • ½ ikomityi yomgubo
  • Umdla we-1 lemon
  • Kwi streusel:
  • I-1/3 yekomityi yeswekile
  • I-1/3 yekomityi yomgubo
  • I-1/2 tsp. isinamon
  • Iipuniwe ezi-3 zebhotela

Ukulungiselela

  1. Ukusabalalisa i-pasta kwaye udibanise i-oven mold. Gcoba ipasta, ubeke isiqwenga sephepha phezulu kwaye ugcwalise ngobunzima ukuze ingavuki (inokuba yi-chickpeas). Bhaka kwi-180ºC de intlama ibe yigolide, yisuse kwaye uyigcine.

  2. Sibetha ibhotela kunye noshukela, yongeza amaqanda, umgubo, i-hazelnuts kunye ne-zest. Gxuma kwaye uthele kwintlama egciniweyo. I-peel kwaye usike ii-apula zibe ziisibhozo, kwaye uzifake kumxube kunye nama-cherries.

  3. Yenza i-streusel: Beka zonke izithako kwisitya kwaye usebenze ngeminwe yakho de ibe kukuhambelana kweengqumba zezonka ezirhabaxa. Gubungela ubuso bekhekhe ngalo mxube.

  4. Bhaka kwi-180ºC, kwi-oven efudumalayo, de ukuzaliswa kuqine (malunga nemizuzu engama-40, okanye ngokufaka i-toothpick, ekufuneka iphume icocekile ukuba ikhekhe iphekiwe). Ukuba sibona ukuba inhlama iqala ukugcoba kakhulu, siya kuyigubungela nge-aluminium foil.

Umfanekiso: jasonandshawnda


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