(14 iivoti)
Ukulayisha ...
Le dessert ilula kakhulu ukwenza. Siza kubenza croissants ezimnandi esinokuthi sizithenge, siziguqule zibe ngama-Abyssinians ahlakaniphileyo azaliswe yi-pastry cream. Ukunika loo ncasa kwi-pastries eqhotsiweyo emnandi siya kubambathisa ngayo iswekile kunye nesinamon. Ngaba unesibindi ngale recipe iswiti?
Ukuba uthanda ukusebenzisa iicroissants ezishiyekileyo ungazilungiselela le pudding ngamanyathelo ambalwa alula.
I-Abyssinian croissant ene-cream
- UAlicia tomero
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
- -8 ibhotolo flavour croissants
- -250 ml yobisi olupheleleyo
- -2 izithungu zeqanda
- -22 g i-cornstarch okanye i-cornmeal
- -75 g yeswekile
- -1 ithisipuni ye-vanilla extract
- -1 isitya esincinci seswekile
- -Isiqingatha setisipuni somgubo wesinamon
- -250 g yeoli yelanga
Ukulungiselela
Ku imbiza encinci Yongeza i-250 ml yobisi, i-75 g yeswekile, i-22 g ye-cornstarch, i-teaspoon ye-vanilla extract kunye nezithungu zeqanda ezi-2. Gxuma kakuhle kwaye ushushu phezu kobushushu obuphakathi.
Njengoko usiya ukufudumala siyehlisa umlilo kwaye yiyeke ibile kancinci kancinci ukuze ijike. Ungayeki ukuvuselela kude kube yilapho ukhilimu ubeka. Njengesincomo, akufanele ifakwe kwi-curded phezu kobushushu obuphezulu, kuba ii-yolks ziyakwazi ukuphuka, zidibanise kwaye zichithe ukhilimu.
Sibeka ukutshisa ioli kwi-skillet encinci. Yongeza i-croissants kwaye uqhotse kuze kube yigolide. Siyazikhupha kwaye sizivumele ukuba zikhuphe kwisitya ephepheni.
Silungiselela isitya seswekile kwaye uyixube nayo isiqingatha setispuni sinamon umgubo.
Xa ii-croissants zibanda Siyababetha ngomxube weswekile kunye nesinamon.
Beka i-pastry cream ngaphakathi ibhegi yepastry nomlomo obanzi, ogobileyo. Sivula i-croissants kwisiqingatha kwaye sizalise. Siyabulela kwi-nozzle sinokwenza ukuzaliswa kube nesimo esihle.
