(50 iivoti)
Ukulayisha ...
Zonke iibhega zilungile kwaye zinokwenziwa ezahlukeneyo kakhulu original. Ukuba uthanda ukuzonwabisa ngesi sidlo, sincoma le hamburger ngenyama yemvana kunye nezithako ezingaqhelekanga, kodwa ngaphandle kokutshintsha ifomathi yale recipe eqhelekileyo. Izithako ezitshintshayo zi feta cheese kunye neavokhado, kunye nokukhatshwa kweecanon. Ingcamango enkulu kwaye unokuhamba kunye ne-mayonnaise, i-ketchup okanye i-mustard. Uya kuyithanda!
Ukuba uyathanda iiresiphi zebhega, Ungaphoswa yintoni esikunika yona kwincwadi yethu yeresiphi:
Inyama yegusha ene-feta kunye neavokhado
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 500 g yenyama yegusha ecoliweyo
- Amaqanda ama-2
- I-clove zegalikhi ze-2
- Sal
- Iipuniwe ezi-5 zezonka ezisikiweyo
- I-anyanisi e-1 encinci ebomvu
- I-100 g yesonka esingaphezulu
- 2 ii-avokhado
- Imigaqo
- Iibhanti zehamburger ezi-4 ezinkulu ezingqukuva
- 20 g yeoyile yeoli
- 2 iitipuni ze-mayonnaise (ukhetho)
Ukulungiselela
Kwisitya esikhulu siyazisa inyama ecoliweyo. Yongeza ityuwa, i-garlic eqoshiwe kakhulu, amaqanda ama-2 kunye ne-5 tablespoons ye-breadcrumbs. Yona sishukumisa kakuhle ide yenze intlama ehlangeneyo. Ukuba ucinga ukuba ithambile kakhulu, unokongeza enye intwana yezonka.
Epanini sibeka i-20 g ye ioli yeoli ukufudumala Senza ii-hamburgers ngezandla zethu kwaye siziphosa epanini ukuze ziqhotyiswe. Kufuneka wenze njalo ubushushu obuphakathi ukuze zenziwe kakuhle ngaphakathi. Siba brown kakuhle macala omabini.
Xa sele sigqibile ukwenza iihambhega sizibeke ecaleni. Kwipani efanayo yokucoca sisusa ioli engaphezulu kwaye sinako toast the buns macala omabini.
Xa ilixesha lokuyicoca, silungiselela isonka sokuqala. singaphosa amacephe amabini emayonnaise (ukhetho) nangaphezulu kweecanons. Siza kubeka inyama phezulu.
Sivula ifayile ye- iavokhado kwaye ususe i-pulp ngoncedo lwe-spoon. Siyinqumle ibe ngamaqhekeza.
Siyacoca itswele uze uzinqumle zibe ngamakhonkco amancinci.
Beka itswele, i-feta cheese kunye ne-avocado phezu kwenyama. Gquma ngenye i-bun kwaye ujabulele!
