Ngevumba elifanayo leyona tshokholethi intle, siza kulungisa iayisi khrimu enencasa ngokuthinta iziqhushumbisi kweli hlobo. Uyazi, ukuba awunaso isikhenkcisi, yenza konke okusemandleni akho ukulawula inkqubo yokuqandisa umkhenkce, uyixhokonxe rhoqo ukuze ibe bukhrim kwaye ingadibanisi. Ukuyihombisa, sebenzisa iitshokholethi, iihazelnuts okanye amathontsi etshokholethi.

I-Ice Cream yeFerrero Rocher

Phrinta iresiphi

Kufuneka uzame le recipe yeFerrero Rocher Ice Cream. Yeyona dessert ifanelekileyo yokuphelisa nasiphi na isidlo esikhethekileyo kuba ilungile ngokwenene kwaye iya kothusa zonke iindwendwe zakho.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

250 gr. Iitshokolethi zikaFerrero Rocher
I-50 gr. iswekile
350 gr. ubisi lonke
Amaqanda ama-2
500 gr. ulwelo olubetha ulwelo

Ukulungiselela

Siqala ngokutyumza uninzi lweetshokholethi.
Kwelinye icala, sifudumeza ubisi. Emva koko, sidibanisa amaqanda abethiweyo kwaye siqala ukuvusa umxube kubushushu obuphantsi kakhulu kwaye ngaphandle kokubilisa kude kube kukufumana ukungqinelana kwekrimu. Makubande.
Ngokwahlukileyo, sifaka ukhilimu kude kube yi-creamy kunye ne-airy, kodwa ingabi kakhulu.
Xa i-egg cream ibanda, siyixuba kunye ne-cream cream kunye ne-chocolates eqoshiwe. Xuba kwaye umkhenkce.
Ixesha nexesha siwuxovula umxube ukuze ungadibani.

Umfanekiso: Ukutya

Recetín

I-Ice Cream yeFerrero Rocher