Imnandi kwaye inuka kamnandi yile ice cream, kodwa Kubalulekile ukuba i-melon ibe ngumgangatho. Sikholelwa ukuba xa ulungiselela iresiphi kungumsebenzi omninzi ukusika i-melon pulp kunokwenza i-ayisikrimu ngokwayo, eyiyo. vuthulula nje, xuba uze uqhume. Sinokuyivelisa ngokugcwalisa ivatala uqobo esilukhuphile okanye kwiglasi eneziqhamo, ukhilimu otyhidiweyo kunye nesiraphu.

I-Melon Ice Cream

Phrinta iresiphi

Kwiintsuku ezishushu, akukho nto ingcono kunale recipe ye-melon ice cream ukuze ujabulele i-flavour yesi siqhamo kwaye uphole kancinci.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 2

Ixesha elipheleleyo:

Izithako

325 gr. umdaka wevatala,
125 gr. iswekile,
50 ml. ubisi lonke
200 ml. cream
ukutshiza kwejusi yelamuni

Ukulungiselela

Nje ukuba i-melon inqunyulwe kwaye ngaphandle kwemibhobho, sayibetha kwi-blender de kube kudala i-puree engamanzi.
Kwelinye icala, sasaza ukhilimu ubanda kakhulu ngeentonga zombane. Kwanele ukuba sinombala ococekileyo.
Hlanganisa ukhilimu kunye ne-melon puree, iswekile, ubisi kunye nejusi yelamuni kwisitya ukuze ubambe umkhenkce.
Ukuba siyifaka kwisikhenkcisi, kufuneka siqaphele i-ayisikrimu malunga neeyure ezintathu. Isiqingatha seyure emva kokuyibeka efrijini, siyivuselela nge-spoon ukuze iqhwa lingenzi. Siza kuwenza lo msebenzi kwakhona emva kwesiqingatha seyure kwaye siphinde kabini ngeyure nganye, ngaloo ndlela sifezekisa ukuthungwa kwekhrimu.
Sakuba siza kuyisebenzisa, kuyacetyiswa ukuba siyikhuphe kwisikhenkcisi malunga nemizuzu eli-15 ngaphambili.

Recetín

I-Melon Ice Cream

I-Melon Ice Cream

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo