Amanzi aneentyatyambo eziorenji a incasa enencasa egxile kakhulu yeentyatyambo eziorenji, ikrakra ngandlel’ ithile yaye inevumba elimnandi kakhulu. Ifunyanwa ngokugalela iintyatyambo zeentyatyambo eziorenji. Emva kokuba amanzi efunyenwe, agcinwe kwiingqayi ezinophawu lwe-cobalt eluhlaza okwesibhakabhaka, evumela ukuba igcine umgangatho wayo ngaphandle kokuchatshazelwa kukukhanya.
Xa usebenzisa ekhitshini, ngokubanzi Yenzelwe iiresiphi ze-pastry ezifana ne-roscón de Reyes edumileyo, enika loo ncasa yophawu esiye sahlala sizibuza ukuba yeyiphi isithako ebesiyiyo. Ikwasetyenziselwa ukunambitha iipancakes okanye iti.
Amanzi e-Orenji entyatyambo yimveliso yendalo simahla kwizinto ezigcinayo kunye nemibala esinokuzisebenzisa kwiiresiphi ezisempilweni zabantwana. Ukongeza kwi-roscón, iikeyiki zesiponji okanye i-Swiss rolls, iintyatyambo ze-orenji ziyakongeza incasa entsha ice cream, isaladi yeziqhamo apho sibeka khona iziqhamo zesitrasi kunye iziselo ezibandayo, efanelekileyo kakhulu kwezi holide. Isitya esiye sasichaza kule mpelaveki emva kokuyizama kwibhari eSeville kwaye abantwana abasele beyithanda yinkukhu enentyatyambo eorenji kunye ne-orenji cream. Siza kukunika iresiphi.
Kwiivenkile zesebe namhlanje sifumana lula amanzi e-orenji yeentyatyambo ezivela kwiimpawu ezifana Vahiné, iingcali ze-pastry, okanye iLa Giralda, ezinikezelwe kule mveliso iminyaka engaphezu kwekhulu.
Nge: Vahiné, Luca de Tena amanzi atyatyambile eorenji