(33 iivoti)
Ukulayisha ...
Namhlanje siza kulungiselela isityebi jonga ngamakhowa. Ngoku ngoku siza kuchitha ixesha elininzi ekhaya, lixesha lokuba siqale ukupheka izitya ezimnandi, kodwa hayi kuba kunzima oko.
Ndiyenzile le iresiphi ngezinye iincam zentsimbi endizishiyileyo efrijini kunye neenkowane zamakhowa enkonkxiweyo, kodwa ukuba uyafuna ungayenza ngamakhowa amatsha ngokuthanda kwakho kunye nehagu yehagu kwiimallion okanye kwimicu. Ngale ndlela sisuka kwiresiphi elula yemihla ngemihla saya kwiresiphi yesidlo sasemini okanye isidlo sangokuhlwa esikhethekileyo.
Ungakhapha isitya ngeetapile eziqhotsiweyo okanye ezibhakiweyo, irayisi encinci okanye ipasta encinci ebilisiweyo.
Ukuhamba kunye nama-mushroom
Iresiphi elula kunye etyebileyo eyenziwe ngehagu.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 3-4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Izilayi ezi-8 zethenda yehagu
- I-160 gr. yamakhowa ahlukeneyo
- ioli yeoli
- 1/2 itswele
- Iipuniwe ezi-2 zomgubo
- I-1/2 yeglasi yewayini emhlophe
- 1 iglasi yenkomo yenkomo
- sal
- pepper
- iparsley enqunqiweyo
Ukulungiselela
Yinqumle itswele kwaye uyigaye ngepani yokuthambisa nge-oli yomnquma.
Emva kokuba i-anyanisi iqala ukuvela ngokucacileyo, yongeza ama-mushroom acociweyo kunye nacocekileyo. Pheka imizuzu embalwa de baqale ukuthamba.
Yongeza umgubo uze uvuselele kakuhle ukuze upheke kwaye uqale ukugcoba.
Yongeza iwayini emhlophe, uvuselele kwaye upheke ubushushu obuphezulu kwimizuzu embalwa ukuze utywala buphume.
Emva koko yongeza umhluzi wenyama, udibanise kakuhle kwaye ugcine ubushushu obuphakathi.
Beka iziqwenga zengulube ezinongwe ukuba zingcamle ngaphakathi kwesosi.
Emva kwemizuzu embalwa yokupheka, xa sibona ukuba ulusu lwenziwe ngokufezekileyo, ufefe iparsley ecoliweyo kwaye sikulungele ukuphaka.
