(5 iivoti)
Ukulayisha ...
I-Hake yintlanzi emnandi enokuthi idibaniswe nenani elingapheliyo lezithako ezahlukeneyo. Kule recipe siphinda senze indlela yokwenza i-classic Hake ngokutya kwaselwandle ngoko unokwenza isidlo esimnandi kwibhajethi ephantsi. Ukuba awunayo intlanzi entsha esandleni, inokwenziwa ngokugqibeleleyo ngezinqe zehake ezikhenkcezisiweyo kwaye inokukhatshwa nezinye. iiprawns kunye neeclams.
Ukuba ungathanda ukwazi izitya ezininzi ezenziwe ngehake unokwenza ezethu uhlobo lwesiBasque.
Hake ngokutya kwaselwandle
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 5 okanye 6 intlanzi yehake
- Itswele elincinci
- Amacwecwe amabini egalikhi
- 150 ml yewayini emhlophe
- Iglasi enkulu yamanzi
- Amacephe amabini omgubo wengqolowa
- Ipiniki yepeprika emnandi
- Iparsley entsha
- Ioli yomnquma
- Sal
- I-prawns ezi-10 eziluhlaza
- Iiclams ezilishumi elinesibini
Ukulungiselela
Sixobula iiprawn kwaye sisusa imigca. Kwipuphu encinci ene-drizzle yeoli yeoli siya kongeza iintloko zeeprawn kunye namaqokobhe. Siya kuyibeka phezu kobushushu obuphakathi kwaye sivumele ukuba siqhotse imizuzu embalwa. Emva koko siya kufaka iglasi kunye nesiqingatha samanzi kwaye sivumele ukuba sipheke ngobushushu obuphantsi imizuzu emi-5.
Ngeli xesha sinqunqa i itswele elihle kakhulu kunye negalikhi. Kwi-casserole ebanzi ngokufanelekileyo okanye epanini yokuthosa, yongeza ioli yeoli kunye nokongeza ezi zithako. Yigalele kubushushu obuphakathi kude kube bugolide.
Sifaka iipunipoli zenqanaba ezimbini uflawa wengqolowa kwaye ugxobhoze kakuhle ngecephe ukuze zonke izithako zixutywe. Yiyeke ipheke umzuzwana emva koko wongeze amanzi okupheka e-prawn.
Gxuma umxube kakuhle ngelixa upheka. Ukuba siqaphela ukuba umhluzi uhlala uthambile kancinci ngombala, singongeza loo pinki ye-paprika. Siphosa ezinqeni yehake ngokuchukumisa ityuwa. Siza kongeza kwakhona i iimbaza kunye nomsila weprawn. Sibuyela ukulungisa umhluzi ngetyuwa kwaye sivumele ukuba sipheke de siqaphele ukuba banayo kuphekwe zonke izithako. Kananjalo siya kuvumela amanzi ukuba anciphise kancinci kwaye ayishiye kancinci. Yongeza i-parsley eqoshiwe.
