Kweli xesha lekwindla sinokulungiselela amakhowa amnandi kwaye kule meko amanye chanterelles ezimnandi. Le recipe iyamangalisa kwaye banenkcubeko yaseSpain ngenxa yendlela elungiselelwe ngayo. Siyakuthanda ukulungisa ezi zityana zincinci apho ungaphoswayo kukuchukumisa igalikhi kunye neparsley.
Ukuba uyathanda ukulungiselela iiresiphi zasekwindla ungazifumana «ithanga cream, amakhowa kunye neembotyi ezimhlophe»Okanye yethu«jonga ngamakhowa«.