I-Pak choi ngegalikhi kunye ne-bagna cauda

Iikhaphetshu? Utshatile? Ilethasi? Ngaphezu kwesihlandlo esinye siya kube sizibuze lo mbuzo xa sele sibonile phak choi kwivenkile zokutya zaseAsia nakwiivenkile ezinkulu. Le mifuno yaseMpuma ifana kakhulu ne-chard kokubini kwincasa nakwindlela ephekwe ngayo.

Le bhabhi inamagqabi aluhlaza kunye nesiqu esimhlophe incasa krakra kancinci kwaye ukungcamlwa ngalo lonke ufefe lwayo, kungcono sukuyipheka ixesha elide. Ihlala ilungiselelwe ifuthwe, iblukwe, isosiwe, okanye igratin, kwisuphu okanye kwiisaladi ezishushu.

I-Pak choi ngegalikhi kunye ne-bagna cauda

Phrinta iresiphi

Ngaba ukhe wayizama i-pak choi? Ukuba awukayenzi okwangoku, ngale recipe yePak choi enegalikhi kunye ne-bagna cauda ungayonwabela incasa yayo ngelixa usitya impilo entle kakhulu.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 4 ipakethe choi
• Iipunipoli ezi-8 ze-BAGNA CAUDA
• I-clove zegalikhi ze-6
• ioyile
• sal

Ukulungiselela

1. Geza i-pak choi kakuhle kwaye ubilise ebhodweni ngamanzi anetyuwa imizuzu emi-5.

2. Xa sele zilungile, sizikhupha kakuhle kwaye sizihlaziye ngamanzi abandayo kakhulu.

3. Okwangoku, qhotsa iigalikhi ezisikiweyo epanini ngeoyile kwaye uzigcinele amanzi.

4. Sika i-pak choi ibe yisiqingatha ubude kwaye uyi-ayine macala omabini phezu kobushushu obuphezulu epanini yokuqhotsa okanye kwi-griddle ngeoli encinci ukuze ibe mdaka.

5. Emva koko sibeka kwisitya kunye negalikhi egayiweyo, ioli encinci, ityuwa kunye ne-bagna caoda eshushu.

Umfanekiso: Bbcgoodfood