(18 iivoti)
Ukulayisha ...
Ezi Iisalmon zinamathele nge-tartar sauce ziyindlela elula yokulungisa isalmon. Sika kwimicu ngaphandle kwamathambo kwaye ngaphandle kwesikhumba, ibethwe kwaye al izikoUya kubona ukuba wonke umntu uyitya ngokumangalisayo. Siza kongeza iipunipoli ezimbalwa zeshizi egalelwe iParmesan kwizonka zokutya ukuze usinike incasa ethe kratya.
La isosi yetartar Isekwe kwimayonnaise, enokwenziwa ekhaya okanye kwimizi-mveliso, apho siza kongeza khona izinto ezahlukeneyo, iipikisi kunye no-anyanisi kwiviniga, ii-capers kunye neparsley, ukomeleza incasa. Isosi efanelekileyo yokuhamba neentlanzi, kodwa singayisebenzisa ngamaphiko enkuku okanye imifuno.
Iisalmon ezibethekileyo zine-tartar sauce
Ukutya iintlanzi ngokulula kunangaphambili ngeentonga zeesalmon.
- UBarbara Gonzalo
- Uhlobo lweRipeipe: intlanzi
- Iinkonzo: 2
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 300 gr. imicu yesalmon ngaphandle kwesikhumba okanye amathambo umgubo ubethwe iqanda breadcrumbs 2 amacephe egayiweyo itshizi Parmesan olive ityuwa ipepile
- 300 gr. I-salmon enemicu, ingenasikhumba kwaye ingenamathambo
- umgubo
- Ndibethe iqanda
- Imvuthuluka yesonka
- Iipunipo ezi-2 zeshizi egayiweyo yeParmesan
- ioli yeoli
- sal
- pepper
- 150 gr. imayonnaise
- 1 icephe
- 1 ithisipuni iparsley enqunqiweyo (eyomileyo okanye entsha)
- 2 itswele encinci kwiviniga
- I-2 pickles kwiviniga
Ukulungiselela
Ixesha leesalmon linambitha.
Hlanganisa iisonka kunye netshizi egreyithiweyo.
Dlulisa imitya yesalmon ngomgubo, iqanda elibethiweyo kunye neesonka esineeshizi.
Beka intlanzi kwitreyi yokubhaka egqunywe ngephepha elingenamafutha kwaye uthambise ioyile encinci.
Beka i-oveni ku-200ºC kwaye ubhake imizuzu eli-15 ukuya kwengama-20 de kube izinti zesalmon zimdaka ngegolide. Ndihlala ndibajika emva kwemizuzu emi-5 yokupheka.
Ngelixa intlanzi ibhaka, lungisa isosi ye-tartar ngokubeka ii-capers, iparsley, itswele kunye negherkins kwi-mincer.
Emva koko faka i-mayonnaise.
Hlanganisa de i-sauce ifane kwaye zonke izithako ziye zahlanjululwa kakuhle.
Ncedisa i-salmon stick ne-tartar sauce kwaye wonwabe ngesidlo sangokuhlwa esimnandi okanye isidlo esilula.
