Ikhekhe leDaisy elinokuzaliswa kwe-mascarpone kunye nengubo emhlophe yetshokholethi

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por UAngela

Ikeyiki emnandi okanye yemargarita yile efanelekileyo njengekhekhe lokuzalwa Okanye ukuya kwindlu yomhlobo. Yikeyiki yesipontshi egcwele ikhrimu ye-mascarpone enetyalethi yetshokholethi emhlophe ekrazukileyo (ungayibeka mnyama ukuba uyayithanda ngcono).

Ukuba ufuna ukuyinika umbala wombala, yihombise ngamaqunube amatsha ngaphezulu.

Ikhekhe leDaisy elinokuzaliswa kwe-mascarpone kunye nengubo emhlophe yetshokholethi

Phrinta iresiphi
Ikhekhe leDaisy elinokuzaliswa kwe-mascarpone kunye nengubo emhlophe yetshokholethi
  • UAngela
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-4 (izikhupha kunye nabamhlophe bahlulwe)
  • 150 grams yeswekile
  • Iigrama ezingama-100 zomgubo
  • Iigrama ezingama-100 zesitashi sengqolowa
  • Zest yelamuni kunye nejusi yayo
  • Imvulophu enesiqingatha
  • Iipuniwe ezi-4 zeoyile kajongilanga

KwiCream yeMascarpone:

  • 250 iigrem zeshizi mascarpone
  • Iigrama eziyi-150 zeswekile yokubhabha
  • 150 grams yekhrimu

Ukugubungela:

  • Iigram ezingama-200 zetshokholethi emhlophe
  • 60 iigrem zebhotolo
  • I-walnuts ecociweyo yokuhombisa

Ukulungiselela

  1. Kwisitya esikhulu, shaya ii-yolks zeqanda kunye ne-100 grams yeswekile de ibe yi-fluffy kwaye isiphumo sikhilimu e-homogeneous. Yongeza i-pinch yetyuwa, i-4 tablespoons yeoli ye-sunflower, i-lemon zest kunye nejusi yayo.

  2. Xuba iintlobo ezimbini zomgubo oxutywe negwele phezu komxube wangaphambili.

  3. Sifaka abamhlophe beqanda kude kube nzima kunye ne-50 grams esele yeswekile. Sixuba kunye noku ngasentla kunye neentshukumo ezigubungelayo kunye noncedo lwe-spatula.

  4. Bhaka kwi-160ºC malunga nemizuzu engama-30-40, de ufake i-toothpick edumileyo embindini iphume icocekile. Vumela ikhekhe liphole.

  5. Sifaka ukhilimu omele ukubanda kakhulu (ungabi ngumkhenkce); ukubetha ushizi (kwiqondo lokushisa lokushisa) kwaye udibanise nekhilimu; Yongeza i-icing sugar kancinci kancinci.

  6. Sika ikhekhe kwisiqingatha kwaye uyigcwalise ngekhilimu ye-mascarpone. Nyibilikisa i-tshokoleta emhlophe kunye nebhotela kwi-microwave (ngemizuzu emi-1, uvuselela rhoqo). Vumela ukupholisa kwaye uhlambe ikhekhe phezulu. Gcoba ngama-walnuts ahlanjululweyo.


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