Iipeya ezigcadiweyo ezifakwe itshizi ye-gorgonzola

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por UAngela

Le recipe iyanqumama kwitafile endihlala nayo, othunjwe lihlabathi le-gorgonzola itshizi, kakuhle iNestor, le recipe inikezelwe kuwe :) Yintoni esinokuyilungiselela ngamapere amnandi, itshizi ye-gorgonzola kunye ne-puff pastry? Iswidi emnandi eya kuthi ngokuqinisekileyo ibothuse abahlobo bakho kwezo zidlo apho ufuna idessert ukuba ibe ngumlinganiswa ophambili.
Qaphela!

Iipeya ezigcadiweyo ezifakwe itshizi ye-gorgonzola

Phrinta iresiphi

Le recipe yePears eQiniweyo efakwe kwi-Gorgonzola Cheese imnandi nje

Iipeya ezigcadiweyo ezifakwe itshizi ye-gorgonzola
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • Ipakethi enye yamaphepha e-pastry amatsha
  • 1 itswele eliphakathi, elisikwe kakuhle
  • Sal
  • Ipelepele
  • Iipeya ezi-6
  • Iipuni ezimbalwa zeoli yeoli
  • Ezinye iialnuts
  • I-300 gr yetshizi ye-gorgonzola
  • I-yolk yeqanda ukupeyinta i-pastry

Ukulungiselela

  1. Ukushisa i-oven ukuya kwii-180 degrees. Geza amapheya, uwanqumle kwisiqingatha kwaye uwakhuphe ngoncedo lwe-spoon encinci.

  2. Silungisa itreyi yokubhaka kunye nephepha lokubhaka kwaye sibeka phezu kwayo amaxande e-puff pastry. Kwipheki nganye, sibeka iihafu zeepere.

  3. Kwipani yokutshisa sitshisa ioyile yomnquma kwaye xa ioyile ishushu, yongeza itswele kwaye uyiyeke ibe mdaka. Yongeza iziqwenga zamapere esizisusileyo kwipere nganye kwaye uzipheke ngetswele. Yongeza ityuwa nepepile kwaye ubenze babemdaka malunga nemizuzu emi-5, kwaye ususe kubushushu.

  4. Kwisitya, faka umxube we-anyanisi kunye neepereyi eziphekiweyo kwaye ungeze i-gorgonzola ushizi. Xuba yonke into kakuhle de izithako zidityaniswe kakuhle.

  5. Sipeyinta i-pastry ye-puff nge-yolk yeqanda kwaye sigcwalisa isiqingatha ngasinye samapheya ngomxube we-gorgonzola esiwulungisileyo kwaye siwuphakamise ngama-walnuts ahlukanisiweyo.

  6. Bhaka kwi-180 degrees de sibone ukuba i-pastry ye-puff i-brown brown, malunga nemizuzu eyi-15.


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