(46 iivoti)
Ukulayisha ...
Inkukhu egcadiweyo engxoweni ivumela ukuba sonwabe inyama enencasa kwaye emnandi, enkosi kwinto yokuba iphekwe kumanqatha ayo nakwiijusi, akukho mfuneko yokongeza ioyile okanye umhluzi. Kwangelo xesha, imifuno kunye nesinongo (iwayini, iziqholo, ibhiya ...) esidibanisa zonke incasa zenyama njengoko nabo "bevalelwe" ebhegini. Sinokupheka nezinye inyama kunye nentlanzi ezingxoweni, silungelelanisa ixesha lokupheka kunye nesinongo. Le ndlela yokugcoba icocekile, njengoko iijusi zingasasazeki kwiphepha lokubhaka kwaye amanqatha awatshisi kwi-oveni iphela.
Inkukhu eqhotsiweyo engxoweni
Ukuba uziva uthanda ukupheka inkukhu egcadiweyo kodwa ufuna ukunqanda ukungcolisa ioveni, le recipe yeNkuku egcadiweyo engxoweni iya kukunceda uyifezekise, ikwamanzi kakhulu.
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- Inkukhu e-1 ecociweyo kwizibilini
- amayeza
- I-1 ilamuni
- 1 ukutshiza kwewayini
- I-1 yokutshiza yeoli (ukhetho)
- pepper
- sal
Ukulungiselela
Siqala ngokumithisa inkukhu kakuhle ngetyuwa kunye nepepile ngaphakathi nangaphakathi kwesikhumba. Siyafefa ngamayeza esintu kwaye sazisa iikota ezimbini zelamula kunye nezinye ezimbini sizifaka engxoweni.
Sibeka inkukhu ebhegini kwaye songeza iwayini kunye neoyile. Ingxowa siyivale ngophawu lwayo, shukuma kakuhle kwaye sibeke kwi-oveni eshushu ngaphambili malunga ne-190 degrees kwimizuzu engama-90. Indawo yetreyi kufuneka ibe phakathi.
Nje ukuba ukugcoba kugqityiwe, siyivula ngononophelo ibhegi, sisuse isosi kwaye sikrwele inkukhu. Singayibrown inkukhu ngaphandle kwebhegi kwi-grill ngaphambi kokuyaphula ukuba sifuna ulusu olucekeceke nolugolide.
Ngeejusi singenza isosi, sidibanise ukujiya okanye umgubo.
Umfanekiso: Ndiyapheka, Flavourseal
Kodwa ibhegi nayiphi na okanye indawo.
Iingxowa ezikhethekileyo zokubhaka ezithengiswa kwivenkile okanye kwiivenkile zekhitshi.