(10 iivoti)
Ukulayisha ...
Andizange ndicinge ukuba ukulungiselela i imuncu kwaye inencasa itsala inyama yehagu kwakulula kakhulu.
Sifuna nje iqhekeza elihle lehagu loo nto ayixhomekekanga kakhulu. Kungenxa yoko le nto inaliti ilungile iresiphi kuba inamafutha.
Kubalulekile ukuba nayo I-marinade elungeleleneyo yokunambithar. Kwimeko yale recipe, sisebenzise isosi kunye neziqholo ezishushu ezinje ngechili ukuyinika isinongo, kodwa ayigqithisi.
Kodwa ngaphandle kwamathandabuzo, imfihlo lixesha ukuze ihlale ithambile. Ke kubalulekile ukuba uhloniphe amaxesha amiselweyo kunye nobushushu ukuze isiqwenga senziwe kakuhle.
Emva koko, ukuba ube nenyama yehagu emnandi etsaliweyo, kuya kufuneka uyicolile inyama. Ngale ndlela siya kuba nenyama enomdla yokwenza ezinye iisendwitshi ezintle.
Ingulube etyiweyo
Imnandi inyama yehagu etyiwayo kunye nencasa kunye nayo yonke incasa yokonwabela usapho.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: inyama
- Iikhalori: 150
- Iinkonzo: 10 izimuncumuncu
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-800 g yenaliti yehagu
- 50 g itswele
- I-clove zegalikhi ze-4
- 2 g yetshilisi yomhlaba
- 5 g wepeprika ovela eLa Vera
- 5g isosi yeWorcestershire
- I-10 g ye-tomato unamathele okanye ugxininise
- 15 g lwemostade
- I-40 g ketchup
- 80 g iviniga emhlophe
- I-30 g yeswekile emdaka
- Ityiwa nepepile
- 1 igqabi le-bay
- Ioli yomnquma
- 500 ml amanzi
Ukulungiselela
Kwimbiza enkulu sithela i-jet yeoyile yomnquma, xa kushushu dsithandaza inaliti yehagu Ukutywina kwaye iijusi zihlala ngaphakathi kwesiqwengana.
Okwangoku, kwiglasi ye-blender sibeka ezinye izithako ngaphandle kwegqabi le-bay kunye siyasila.
Xa inyama isilungile, yongeza ipasta kwinyama, iqabunga le-bay kunye nokongeza amanzi. Sivumela isosi ukuba ithathe ubushushu kwaye Bilisa malunga nemizuzu emi-5.
Emva koko sehlisa iqondo lobushushu kubushushu obuphakathi kwaye sigubungele. Siyivumele ukuba yenziwe ngexesha Iiyure ze3, ngelixesha siza kuyinkcenkceshela inyama kunye nesosi. Kwaye iyure nganye siza kuyiguqula.
Kancinci kancinci siza kubona ukuba inyama iya ipheka ngakumbi, iyaqina kwaye ekugqibeleni yokupheka inyama iya kuqala ukwahlukana. Oko kungabonakalisi ukuba ilungile.
Silahla igqabi le-bay. Sisusa inyama kwaye siyakhulula okanye sityhile. Kungcono ukuyenza ngeminwe yakho kodwa kuya kufuneka silumke singazitshisi. Singayishiya imizuzu embalwa ukuba ilahle ubushushu.
Ngelixa sikhuphukela kubushushu obuphezulu kwaye, singatyhilelwanga, siza kunciphisa isosi ide igxunyekwe kwaye kushiyeke isinye kwisithathu. Okwangoku kunomdla ukuba ungadluli ngenxa yokuba siya kufuna isosi eyaneleyo yokwenza iiswitshi ezinamanzi.
Hlanganisa inyama eyosiweyo kunye nesosi encitshisiweyo kunye sayiyeka yaphumla iiyure ezimbalwa. Nangona eyona ilungileyo isukela kusuku olunye ukuya kolandelayo.
Ngomzuzu wokuphaka, sotha inyama ephumlileyo. Okwangoku, silungiselela iisandwich ngokuzifaka kwi-toaster okanye kwi-grill. Yongeza iletisi kunye nephezulu ngehagu eshushu eshushu.
Sikhonza ngalo mzuzu njengoko isosi izothambisa isonka kwaye baya kuphulukana nobunzima babo.
