Ipasta yokutya kwaselwandle kwijiffy

IPasta4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (46 iivoti)
Ukulayisha ...

por UAngela

Ukuba ngenye imini abantu beza endlwini yakho ngokumangalisayo kwaye ufuna ukumangalisa iindwendwe zakho ngesitya sokuqala se-pasta esenziwe ngelixa ubenzela ibhiya kwi-terrace, oku ku-scrumptious kwaye ngaphezu koko kuphantsi kweekhalori. Ndiyibambe iresiphi evela kumpheki wesiNgesi kwiTV kwaye wayibiza (ngokufanelekileyo) "i-pasta yokutya kwaselwandle ngokukhawuleza".

Ngokucacileyo, kunye nokutya kwaselwandle okutsha okuvela kwiimarike kuya kuba ngcono kakhulu, kodwa namhlanje sithetha malunga nefuthe elithi "sibanjwe-ngokumangalisa-yintoni-yenza". Nangenxa yomhluzi siya kulawula ngethebhulethi yokugxila (kwaye ukuba awunayo intlanzi, faka inkukhu, ngokungabikho kwesonka ...).

ukutya kwaselwandle ipasta

Phrinta iresiphi

Ukuba ngenye imini abantu beza endlwini yakho ngokumangalisayo kwaye ufuna ukumangalisa iindwendwe zakho ngesitya sokuqala sepasta, lungisa le pasta yokutya kwaselwandle ngokukhawuleza.

ukutya kwaselwandle ipasta
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • I-300 g yokutya kwaselwandle okune-assortment (efriziwe kwi-paella kufanelekile)
  • I-400 g eyenziwe ngetumato eyosiweyo
  • ukutshiza kwewayini emhlophe
  • I-300 g ye-espaquetis
  • I-basil okanye iparsley
  • 1 cebolla
  • 1 l umhluzi wentlanzi (idayisi ilungile kuthi)
  • 1 tsp. paprika emnandi
  • 1 tbsp. ioli yeoli yomnquma eyongezelelweyo
  • igalikhi

Ukulungiselela

  1. Ukuba sineeshellfish ezisandul’ ukukhiwa, ezifana neeprawn, into yokuqala ebesiya kuyenza kukwenza umhluzi ngeentloko nomsila (ubilise imizuzu eli-15).

  2. Uxinzelelo kwaye ubuyisele ekushiseni, xa iqala ukubilisa yongeza i-pasta kwaye upheke de kube yi-al dente. Ukuba akunjalo, sinokubeka umhluzi wezitena okanye ithebhulethi echithwe kwi-1 ilitha yamanzi. Apho sipheka i-pasta de kube yi-al dente (jonga imiyalelo yomenzi).

  3. Ngelixa i-pasta ipheka, sibeka ioli encinci epanini kunye nefry igalikhi kunye ne-anyanisi, zombini zicolile; Yongeza i-paprika ekushiseni ukuze ingatshi kwaye igxobhoze ngepuni yomthi.

  4. Xa imifuno iqala ukuxubha, yongeza ukutya kwaselwandle, gxuma imizuzwana embalwa kwaye uthele kwi-splash yewayini emhlophe. Sivumela utywala ukuba bube ngumphunga (malunga nemizuzu emi-3), yongeza ityuwa kunye nepepper ekuthandeni kwethu kwaye ususe ekushiseni.

  5. Sidibanisa i-spaghetti kunye nokutya kwaselwandle, yongeza i-tomato ethosiweyo efudumeleyo ukuze ihambelane nomthengi kwaye ufefe nge-basil encinci okanye i-parsley.

  6. Unokubonisa isitya kunye ne-lemon wedges ezimbalwa kwicala.


Fumanisa ezinye iiresiphi ze: Iiresiphi zokupheka, Ukupheka okumnandi, Iiresiphi zokutya kwaselwandle

Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Yi sitsho
    yenzayo 4 iminyaka

    Ndihlala ndikhangela iiresiphi ezinezithako endinazo ekhaya kwaye le iluncedo kakhulu.
    Nangona ndisebenzise umhluzi wenkomo ukupheka ipasta, amanzi aneviniga yebhalsam endaweni yewayini emhlophe kunye ne-tomato ukugxila endaweni yesosi, kwamkelekile.

    Phendula ku Isa