Le sosi okanye iragout yenkomo inemfihlo enye kuphela, yokwenza kunye nezithako ezicoliweyo kwaye ziphekwe kubushushu obuphantsi kangangeeyure ezimbalwa. Kuphela ngumonde nenkathalo esiya kuthi sifumane isosi eshinyeneyo, edityanisiweyo apho incasa kunye noburhabaxa benyama nemifuno buxutywe.
Kubantwana, olu hlobo lweesosi ezingadityaniswanga lulunge kakhulu kuba kuzo inyama kunye nemifuno iyalahleka xa isikwa iziqwenga ezincinci kwaye iphekwe ixesha elide.
Le sauce okanye i-ragout ilungele ukuhamba ne-pasta, irayisi, iitapile, i-crepes, njl.
Irawuthi yenkomo
Eyona "sauce yeBolognese" ikule recipe kwaye awunakuyeka ukuyizama ngelasagna yakho, inyama, ipasta okanye nantoni na oyifunayo kuba imnandi.
Umfanekiso: Birrapedavena