Kwizityebi Ratatouille!

Ukulungiselela

1. Sisidlo esenziwe kwi-French cuisine. Inempilo, ityebile kwaye ijikelezwe yimifuno, ngoko ke le Ratatouille ifanelekile kukutya okunempilo kweli hlobo. Isitya esithandana ngokwenene.

2. Into yokuqala esiya kuyenza ukuba i-oven ilungele ukufudumeza ukuya kuma-degrees angama-180. Silungiselela i-tray yokubhaka ngeoli encinci ye-olive kwaye sibeka iipepper zibe yimichilo emincinci. Kuzo, sibeka i-foil encinci ye-aluminium ukwenzela ukuba ubushushu bubambe ngakumbi kwaye bapheke ngokukhawuleza. Siwayeka aqhotse malunga nemizuzu engama-20 (de sibone ukuba athambile).

3. Epanini sibeka ioli yeoli encinci kwaye sinqumle igalikhi kunye ne-anyanisi. Siyifake yonke into kwaye songeza ityuwa encinci kunye nepepper. Siya kushiya yonke into iqhotse de sibone ukuba i-anyanisi ithambile.

4. Ngaloo mzuzu, songeza utamatisi oqoshiwe, i-thyme, i-parsley kunye neqabunga le-bay. Susa i-pepper kwi-oven kwaye uyixube kunye neetumato. Sivumela yonke into ipheke malunga nemizuzu eyi-10 ngaphezulu. Emva kokuba ixesha lidlulile, susa ekushiseni kwaye ulinde i-sauce ukuba iphole ngaphambi kokuba idlule kwi-blender ukuze ibe yi-sauce enhle.

5. Silungiselela isikhongozeli sokubhaka esingqukuva kwaye sibeke isiseko se-tomato sauce esiyilungiselele kuyo.

6. Sika i-zucchini, i-aubergine, ithanga kunye neetamatato zibe ngamacwecwe aphakathi. Kwaye konke okufuneka sikwenze kukubeka imifuno kwisitya esijikelezileyo kwimilo ye-domino, ukuxuba imibala ukuze i-Ratatouille yethu ibe nomtsalane ngakumbi kwaye inhle. Emva kokuba sibeke imifuno, sibeka i-thyme encinci efafazwe phezulu kunye neoli yeoli.

7. Sivumela ukuba sibhake de sibone ukuba imifuno ithambile, malunga nemizuzu engama-50. Emva kwelo xesha siya kuba neRatatouille yokukhotha iminwe yethu :)