Kwi-risotto emnandi ene-boletus kunye ne-parmesan!

Ilayisi4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (25 iivoti)
Ukulayisha ...

por UAngela

Siyayithanda irisotto! Unalo thintelo mellow ndilukhangele kwilayisi, kwaye le ndiyibonisa kuwe namhlanje ingaphezulu kokumnandi. Ilula kakhulu ukuyilungiselela kwaye ilungele ukumangalisa iindwendwe zakho, kuba ukuhlwayela, ewe okanye ewe, kuphuma kakhulu. Ke Nxiba ifaskoti yakho uze ulungiselele le risotto ine-boletus kunye netshizi yeparmesan nam, kuba imnandi.

I-Risotto kunye ne-boletus kunye ne-Parmesan

Phrinta iresiphi

Siyayithanda i-risotto! Inayo loo nto yobumnandi endiyijongayo kwirayisi, kwaye le Risotto ene-boletus kunye neParmesan ingaphezulu kokumnandi.

I-Risotto kunye ne-boletus kunye ne-Parmesan
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 cebolla
  • I-80 ml yeoyile
  • 30 g yebhotolo
  • 70 ml yewayini emhlophe
  • I-500 gr yearborio irayisi okanye i-carnaroli
  • Iigrama ezingama-250 zeparmesan
  • Umhluzi wemifuno
  • 250 gram boletus

Ukulungiselela

  1. Kwipuphu, gcoba i-anyanisi ngesiqingatha sebhotela, kwaye xa ibonakala, yongeza irayisi kwaye ugxobhoze imizuzu embalwa. Yongeza iwayini elimhlophe kwaye uvumele ukuba libe ngumphunga, ukwenzela ukuba irayisi ifakwe ngokufanelekileyo kwaye ngaphandle kokuyeka ukuvuselela irayisi.

  2. Sika i-boletus ibe ngamaqhekeza kwaye uwafake kwilayisi. Bayeke bapheke kancinci kwaye bafumane incasa yewayini emhlophe, kwaye emva kwemizuzu emi-4 yongeza isiqingatha somhluzi wemifuno. Qhubeka uvuselela kwaye ngokuthe ngcembe wongeze wonke umhluzi njengoko uphuphuma.

  3. Emva kwemizuzu engama-20 yongeza ityuwa, kwaye ucime (ukuba irayisi inzima, yiyeke ixesha elide, kwaye ukuba ubona ukuba yenziwe ngaphambili, yisuse ekushiseni ukuze ingadluli).

  4. Yongeza ibhotolo eseleyo kunye neParmesan egayiweyo, kwaye susa yonke into ngokukhawuleza ukuyenza ibe mpuluswa kwaye ibe bukhrim.

  5. Ncedisa i-risotto kwi-plate flat, kwaye ugaye itshizi encinci yeParmesan phezulu, iiflakes ezincinci okanye i-comb ongayenza kwi-oven.

  6. Gcoba iparsley kunye nepinki yepepper kwaye ... Masidle !!


Fumanisa ezinye iiresiphi ze: Iirayisi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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