I-swiss chard kunye nee-rolls zeshizi

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por UAngela

Siyaqhubeka nokusebenzisa iqela elihle le-chard, ngeli xesha sipheka amagqabi alo. Silungiselele imiqulu enesonka esimnandi. Zikulungele njenge-aperitif okanye isidlo sangokuhlwa okanye ukuhamba nesitya esikhulu. Zingatyiwa zishushu kwaye ziyabanda.

I-swiss chard kunye nee-rolls zeshizi

Phrinta iresiphi

Le miqulu ye-Swiss chard kunye netshizi zezona ziqalo zifanelekileyo kuye wonke umntu ekhaya ukuba atye imifuno ngaphandle kombuzo

I-swiss chard kunye nee-rolls zeshizi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 iphepha le-pastry
  • 450 g yesonka samasi seBurgos
  • Amaqanda ama-2
  • 1 iqela le-chard yaseSwitzerland
  • I-clove zegalikhi ze-2
  • Ipaprika emnandi
  • Ioyile yomnquma kunye netyuwa

Ukulungiselela

  1. Okokuqala, sihlamba i-chard, sinqumle iziqu (sinokuzilungiselela kwi-sanjacobos) kwaye sinqumle kakuhle amaqabunga.

  2. Emva koko, sibilisa i-chard emanzini amaninzi kunye netyuwa imizuzu esixhenxe

  3. Ukugqithisa imifuno, ngakumbi ukuba inqunyulwe, ibangela ukuba balahlekelwe yincasa yabo kunye neempawu zondlo.

  4. Emva koko sizikhuphe kakuhle kwaye sizihlaziye emanzini abandayo kakhulu ukuze zingaphulukani nombala wazo oluhlaza onomtsalane.

  5. Sisebenza i-cheese esitsha ngefoloko okanye ngezinye iintonga de ibe nokuhambelana kwekhilimu

  6. Ukubetha iqanda kwaye udibanise kwi-cheese, udibanise kakuhle.

  7. I-peel igalikhi kwaye uyinqumle

  8. Gcoba kwi-pan yokucoca ngeoli, uze udibanise i-chard imizuzu embalwa.

  9. Yongeza i-paprika emnandi kwaye udibanise.

  10. Ngoku songeza i-chard kwi-cheese kunye ne-egg compound, xuba kwaye ugcine.

  11. Ukusasaza i-puff pastry kwindwangu, yinqumle kwiingxande ngokobukhulu bemiqulu (senze ezintandathu) kwaye sigubungele ngokuzaliswa.

  12. Ukuyisonga sinokusebenzisa uncedo lwelaphu

  13. Gcoba imiqulu ngeqanda elibethiweyo eliseleyo uze uwafake kwi-oven efudunyezwa ngu-180ºC malunga nemizuzu engama-30.

  14. Singabakhapha ngeshizi okanye isosi yetumato.

Ngendlela: Iiresiphi kunye nencasa


Fumanisa ezinye iiresiphi ze: Iiresiphi ezibhakiweyo, Iiresiphi zokupheka, Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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